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Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
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Flavor: Subtle toffee, and toasted bread
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Recommended for dark Belgian style ales
D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable pallet of subtle toffee, and toasted bread flavors that make a dark Candi Syrup truly brew-worthy. This syrup will ensure the caramel aroma and rich flavors of award winning Belgian style ales.
One pound of D-90 will add an estimated SRM of 15L to 6 gallons of wort.
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Color: 90 SRM / 67°L
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PPG: 1.032
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Ingredients: Beet sugar, water
Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
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