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A superlative Doppelbock recipe with high percentages of Munich malt
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Includes Northern Brewer and Mittelfruh hops
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Estimated ABV: 9.1%
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Estimated IBUs: 18-21
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Makes 5 gallons of finished beer
We are in general agreement in the shop, this is the recipe for the best Doppelbock we have ever tasted. The secret to a great Doppelbock is to use high percentages of Munich malt. With 9 lbs of Munich Malt Extract, we're able to pull it off and bring you one big, bad (in a good way), Bock!
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Makes 5 gallons
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Estimated Original Gravity:1.091-94
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SRM (Color Range): 16
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IBUs: 18-21
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Estimated Alcohol Percentage: 9.1%
This kit is not available in a Dry Malt Extract option.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
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