El Dorado hops are utilizied for their high alpha bittering characteristics and are best known for a sweet, candy-like aroma. Strong bittering and aromatic notes of cherry and mango compliment everything from IPAs to Pale Ales and Wheats. Grown in the Moxee Valley, a sub region of Yakima Valley, Washington.
Hop Statistics
Alpha Acids: 14.0 – 16.0%
Beta Acids: 7.0 – 8.0%
Alpha-Beta Ratio: 1.75 - 2.28
Cohumulone: (% of alpha acids): 30%
Total Oils in mls per 100 grams dried: 2.5 – 2.8
Storage(% alpha acids remaining after 6 months storage at 68° F): NA%
Similar Hop Varieties:NA
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