Discover the balanced and bright profile of our El Salvador Apaneca, Wet Processed green coffee beans. Grown in the high-altitude Apaneca region, these washed beans offer a clean and sweet cup with caramel notes and vibrant citrus accents.
Cupping Notes:
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Flavor: Expect a sweet and balanced cup with prominent notes of caramel and milk chocolate. Bright citrus notes, such as orange and lemon, are complemented by hints of almond and a delicate floral undertone.
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Body: A smooth, medium-bodied texture with a clean, crisp finish.
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Aroma: Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness.
Origin: Apaneca, El Salvador
Altitude: Typically 1200-1600 meters
Varietal: Bourbon, Pacas, Pacamara
Process: Wet Processed (Washed)
Key points about Wet Processing in El Salvador Apaneca:
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The Apaneca region is known for producing high-quality El Salvadoran coffees with a balanced and sweet flavor profile.
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The region's high altitudes and rich volcanic soils contribute to the quality of the coffee.
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