Description
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Upgrade your bottling protocol with Enartis Hideki—the all-in-one solution for modern wine protection
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Cleaner labels. Longer shelf life. Better wine
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The ultimate natural wine protector
Protect your wine at bottling with the power of next-generation tannins. Enartis Hideki is a premium, multifunctional tannin blend engineered to provide exceptional protection against oxidation, metal-catalyzed spoilage, and microbial instability—without the need for high SO₂ additions.
Crafted from a proprietary mix of gallotannins and ellagitannins, Hideki binds metals, suppresses spoilage organisms, and enhances wine longevity—all while preserving delicate aromatics and mouthfeel. It’s ideal for winemakers seeking a clean-label solution for modern consumers, or those reducing sulfur use in natural, organic, or low-intervention winemaking.
Why Winemakers Choose Hideki:
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Antioxidant Defense
Shields against oxygen damage during bottling and early bottle aging.
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Metal Chelation
Binds iron and copper ions that accelerate oxidation and haze formation.
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Microbial Control
Reduces spoilage risk from Brettanomyces and other spoilage microbes—works independently or alongside chitosan.
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SO₂ Reduction
Enables a cleaner label by reducing or replacing sulfur additions without compromising stability.
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Wide pH Range
Consistently effective in both white and red wines, regardless of acidity.
When to Use:
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Ideal for pre-bottling addition after stabilization and prior to final filtration.
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Effective across a wide range of wine styles—reds, whites, rosés, and even cider.
Recommended Dosage:
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Antioxidant & Aroma Protection: 1–3 g/hL
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Microbial Suppression: 5–10 g/hL
Proven Results:
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Maintains brightness and fruit character during aging
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Supports shelf stability in low- or no-SO₂ wines
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Shown in winery and cider trials to outperform traditional sulfur-based regimens in preserving aroma and microbial safety
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