Discover the wild and distinctive profile of our Ethiopia Harrar, Natural Processed green coffee beans. Grown in the historic Harrar region, these beans, naturally processed, offer a bold and complex cup with exotic spices and dark fruit notes.
Cupping Notes:
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Flavor: Expect a complex profile with notes of dark fruit, such as blackberry and plum, complemented by exotic spices like cinnamon and cardamom. Hints of dark chocolate, dried fig, and a rustic, wine-like undertone add depth.
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Body: A medium to full-bodied texture with a rustic, slightly dry finish.
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Aroma: Intense aromas of dark fruit, spices, and a unique, earthy fragrance.
Origin: Harrar, Ethiopia
Altitude: Typically 1500-2100 meters
Varietal: Heirloom Ethiopian varieties
Process: Natural Processed
Key points about Natural Processing in Harrar:
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Harrar coffees are known for their distinctive, wild flavor profiles, often exhibiting exotic spice and dark fruit notes.
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The region's dry climate and traditional processing methods contribute to the unique characteristics of the coffee.
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Natural processing enhances the fruit-forward and spicy notes, resulting in a bold and complex cup.
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