Discover the intense and luscious profile of our Ethiopia Mokamba, Natural Processed green coffee beans. Grown in the esteemed Mokamba region, these naturally processed beans deliver a rich, fruit-forward cup with a honeyed sweetness.
Cupping Notes:
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Flavor: Expect a vibrant and juicy cup with prominent notes of ripe blueberries, strawberries, and dark cherries. A honeyed sweetness is complemented by hints of dark chocolate, dried figs, and a subtle spice.
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Body: A medium to full-bodied texture with a syrupy, velvety mouthfeel.
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Aroma: Intense aromas of ripe berries, honey, and a rich, chocolatey fragrance.
Origin: Mokamba, Ethiopia
Altitude: Typically 1800-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Natural Processed
Key points about Natural Processing in Mokamba:
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The Mokamba region, often considered part of the broader Sidamo area, is known for producing high-quality natural processed coffees.
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Natural processing allows the coffee cherries to dry with the fruit intact, resulting in a sweeter, more fruit-forward cup with intense berry notes.
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The high altitudes of the Mokamba region contribute to the dense bean structure, and therefore the concentration of flavors.
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