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Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
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Flavor: Rich toffee, dark stone fruit, and toasted bread
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Recommended for recreating Westvleteren 12, Rochefort 10, and many other dark Belgian Ales
D-180 is our premium extra dark Belgian style Candi Syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread. D-180 is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result, superior flavor, darker color, and exceptional results of D-180.
One pound of D-180 will add an estimated SRM of 30L to 6 gallons of wort.
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Color: 180 SRM / 133°L
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PPG: 1.032
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Ingredients: Beet sugar, water
Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
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