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Extra Pale White Wheat Malt | Rahr Malting

    Description

    • Offers sweet, malty flavor complemented by an appealing light, doughy aroma
    • Contributes to a fuller body in finished beers as well as improved head formation and retention
    • Use as up to 50% of your grain bill

    Rahr Extra Pale White Wheat is a pale wheat malt, meticulously crafted from North American soft winter white wheat. This malt offers the characteristic sweet, malty flavor found in other malted grains, complemented by an appealing light, doughy aroma.

    Wheat malts are known for their high protein content, which contributes to a fuller body in finished beers. This can also significantly improve head formation and retention, depending on the overall grist composition. Compared to red wheat, white wheat is generally easier to mill and is particularly conducive to achieving the desirable haze characteristic of Belgian white beers. Rahr Extra Pale White Wheat is an excellent choice for all wheat beer styles and is highly valued for its foam-enhancing contributions in any brew.

    Malt Specification:

    Color °L - 1.9-2.6
    Moisture % - max. 6.0
    Extract fine % dm - min. 83.0
    Protein % dm - max. 12.0
    Usage Rate - Up to 50%

    Extra Pale White Wheat Malt | Rahr Malting

      Product form

      SKU: GR379C

      $2.49

        Free Shipping on orders over $79

        WARNING : This product can expose you to chemicals including Acrylamide, which is/are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

        Description

        • Offers sweet, malty flavor complemented by an appealing light, doughy aroma
        • Contributes to a fuller body in finished beers as well as improved head formation and retention
        • Use as up to 50% of your grain bill

        Rahr Extra Pale White Wheat is a pale wheat malt, meticulously crafted from North American soft winter white wheat. This malt offers the characteristic sweet, malty flavor found in other malted grains, complemented by an appealing light, doughy aroma.

        Wheat malts are known for their high protein content, which contributes to a fuller body in finished beers. This can also significantly improve head formation and retention, depending on the overall grist composition. Compared to red wheat, white wheat is generally easier to mill and is particularly conducive to achieving the desirable haze characteristic of Belgian white beers. Rahr Extra Pale White Wheat is an excellent choice for all wheat beer styles and is highly valued for its foam-enhancing contributions in any brew.

        Malt Specification:

        Color °L - 1.9-2.6
        Moisture % - max. 6.0
        Extract fine % dm - min. 83.0
        Protein % dm - max. 12.0
        Usage Rate - Up to 50%
        Documents
        SDS Rahr Malt 010224

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