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Beer Making

Fermentis | SafAle™ T-58 Belgian Ale | Dry Beer Yeast

    Description

    A specialty European yeast selected for its Spicy, somewhat peppery flavor profile.

    This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

    Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    Read more

    Fermentis | SafAle™ T-58 Belgian Ale | Dry Beer Yeast

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      SKU: DY28

      $4.99

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        Description

        A specialty European yeast selected for its Spicy, somewhat peppery flavor profile.

        This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

        Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

        Read more

        Documents
        SPEC-Fermentis-SafAle-T-58-030118

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