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Fermentis | SafAle™ S-33 Belgian Ale | Dry Beer Yeast

    Description

    A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.

    This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
     
    Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    Fermentis | SafAle™ S-33 Belgian Ale | Dry Beer Yeast

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      SKU: DY27

      $4.99

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        Description

        A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.

        This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
         
        Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
        Documents
        SPEC-Fermentis-SafAle-S-33-030118

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