Detecting your location...
Beer Making

Fermentis | SafCider™ AB-1 | Dry Cider Yeast

    Description

    Selected from the Champagne region, can be used for all types of ciders, as well as applejack or apple brandy washes. SafCider AB-1 works well even under difficult fermentation conditions. Adaptable to a wide temperature range between 50-86°F with ideal temperatures between 64-75°F. Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen.  Maximum SO2 level : 70mg/L.  Very good assimilation of fructose. Highly flocculant.

    Read more

    Fermentis | SafCider™ AB-1 | Dry Cider Yeast

      Product form

      SKU: DY34

      $6.99

        Free Shipping on orders over $59

        Description

        Selected from the Champagne region, can be used for all types of ciders, as well as applejack or apple brandy washes. SafCider AB-1 works well even under difficult fermentation conditions. Adaptable to a wide temperature range between 50-86°F with ideal temperatures between 64-75°F. Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen.  Maximum SO2 level : 70mg/L.  Very good assimilation of fructose. Highly flocculant.

        Read more

        Documents
        FT-SafciderEN

        Recently viewed products

        Login

        Forgot your password?

        Don't have an account yet?
        Create account