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Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g

    Description

    SafSour LP 652™ has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour LP 652™ is a homofermentative lactic acid bacteria.

    Ideal for kettle sour beer recipes.

    Dosage:
    An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.

    Usage:
    It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.

    Storage:
    Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.

    Shelf Life:
    18 Months from production date (see printed information on the sachet).

    Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g

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      SKU: DY19C

      $194.99

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        Description

        SafSour LP 652™ has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour LP 652™ is a homofermentative lactic acid bacteria.

        Ideal for kettle sour beer recipes.

        Dosage:
        An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.

        Usage:
        It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.

        Storage:
        Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.

        Shelf Life:
        18 Months from production date (see printed information on the sachet).

        Documents
        TDS-EN-SafSour
        SDS Fermentis SafSour 032621
        Important Warnings & Shipping Info +
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        Shipping Weight: 0.3 lb

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