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Add significant body and mouthfeel while improving head retention in your finished beer
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Often used in Witbiers, New England IPAs, Hazy Pales and other specialty beers
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Use as up to 40% of your grain bill
For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.
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