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Beer Making

German Munich Malt - Weyermann® Specialty Malts

    Description

    5.1-7 °L - Weyermann® - To increase body, aroma, malty sweetness and a slight biscuit flavor. A great reason to do mini-mashing or all grain brewing. This malt contains about half the enzyme potential of 2-row malt, which is enough to self convert in a mash. It can be steeped in an extract brew to achieve some of the flavor contribution, but will not add any sugars in a steep.


    This is a must malt if you looking to construct a true European-style lager.
     

    Read more

    German Munich Malt - Weyermann® Specialty Malts

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      SKU: GR400C

      $3.49

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        Description

        5.1-7 °L - Weyermann® - To increase body, aroma, malty sweetness and a slight biscuit flavor. A great reason to do mini-mashing or all grain brewing. This malt contains about half the enzyme potential of 2-row malt, which is enough to self convert in a mash. It can be steeped in an extract brew to achieve some of the flavor contribution, but will not add any sugars in a steep.


        This is a must malt if you looking to construct a true European-style lager.
         

        Read more

        Documents
        SDS Weyermann Munich Malt Type 1 092019

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