Our 1 gallon glass jar works great for holding small amounts of beer, wine or mead for aging, small batch fermentation, overflow storage and fermentation experiments. Although it's really just a jar, some refer to it as a 1 gallon carboy when it is used for fermentation rather than serving.
Some Suggested Uses
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Use to store excess wine when you press off and have more than you expected.
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Ferment small batches of mead, sake, fruit wine or anything else that strikes your fancy!
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Perform yeast experiments - split a batch of wine or beer into five 1 gal batches and ferment them with different yeast strains
Uses a #6 stopper.
Please Note: DOES NOT INCLUDE LID
Sold individually or in cases of 4.
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