Experience the exceptional clarity and complexity of our Kenya Nyeri, Wet Processed green coffee beans. Grown in the renowned Nyeri region, these washed beans offer a vibrant and intensely flavorful cup with bright acidity and distinctive blackcurrant notes.
Cupping Notes:
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Flavor: Expect a vibrant and juicy cup with prominent notes of blackcurrant and ripe berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a subtle, winey undertone.
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Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation.
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Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance.
Origin: Nyeri, Kenya
Altitude: Typically 1700-2000 meters
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Wet Processed (Washed)
Key points about Wet Processing in Nyeri:
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Kenya Nyeri coffees are highly regarded for their exceptional quality and distinctive flavor profiles.
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The region's high altitudes, rich volcanic soils, and meticulous processing methods contribute to the complexity of the coffee.
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Wet processing ensures a clean, bright cup, highlighting the intense blackcurrant notes and vibrant acidity that are characteristic of Nyeri coffees.
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