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Beer Making

Lallemand | LalBrew® BRY-97 American West Coast Ale Yeast | Dry Beer Yeast

    Description

    Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of its high flocculation, to slightly reduce hop bitterness levels. Best when used at traditional ale temperatures (62 - 72° F) and after re-hydration in the recommended manner (see the documents tab for re-hydration procedure).

     

    *See the technical data sheet below for information on rehydration, usage and storage.

    Read more

    Lallemand | LalBrew® BRY-97 American West Coast Ale Yeast | Dry Beer Yeast

      Product form

      SKU: DY42

      $5.99

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        Description

        Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of its high flocculation, to slightly reduce hop bitterness levels. Best when used at traditional ale temperatures (62 - 72° F) and after re-hydration in the recommended manner (see the documents tab for re-hydration procedure).

         

        *See the technical data sheet below for information on rehydration, usage and storage.

        Read more

        Documents
        TDS_LPS_BREWINGYEAST_BRY97_ENG_8.5x11 (DY42)
        LAL-bestpractices-Biotransformation2020

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