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Lallemand | LalBrew® Pomona™ Modern Hybrid IPA Yeast | Dry Beer Yeast

    Description

    LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by Lallemand's partner Escarpment Laboratories using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. Escarpment Laboratories is an innovative Canadian yeast company and industry leader in solution-based yeast development and hybridization. The result of this research and selection is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

    Beer Styles: Hop-forward beers
    Aroma: Peach, Citrus, Tropical Fruit
    Attenuation: 75-84%
    Fermentation Range: 64-72°F (18-22°C)
    Flocculation: Medium
    Alcohol Tolerance: > 10% ABV

    *See the technical data sheet below for information on rehydration, usage and storage.

    Lallemand | LalBrew® Pomona™ Modern Hybrid IPA Yeast | Dry Beer Yeast

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      SKU: DY67

      $7.99

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        Description

        LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by Lallemand's partner Escarpment Laboratories using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. Escarpment Laboratories is an innovative Canadian yeast company and industry leader in solution-based yeast development and hybridization. The result of this research and selection is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

        Beer Styles: Hop-forward beers
        Aroma: Peach, Citrus, Tropical Fruit
        Attenuation: 75-84%
        Fermentation Range: 64-72°F (18-22°C)
        Flocculation: Medium
        Alcohol Tolerance: > 10% ABV

        *See the technical data sheet below for information on rehydration, usage and storage.

        Documents
        LalBrew Premium Series - Pomona IPA - Flavor Wheel
        Pomona TDS ENG Digitall LalBrew
        Important Warnings & Shipping Info +
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        Shipping Weight: 0.1 lb

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