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Beer Making

Lallemand | LalBrew® Windsor British Style Ale Yeast | Dry Beer Yeast

    Description

    Quick Starter and Fermenter. Can complete fermentation in 3 days above 17°C (63°F). Estery aroma, the fruitiness of which is generally attributed to a Full-bodied English Ale. This strain has moderate attenuation and low flocculation, which (as always) can be improved through cooling your beer post fermentation.

    *See the technical data sheet below for information on rehydration, usage and storage.

    Read more

    Lallemand | LalBrew® Windsor British Style Ale Yeast | Dry Beer Yeast

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      SKU: DY45

      $5.99

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        Description

        Quick Starter and Fermenter. Can complete fermentation in 3 days above 17°C (63°F). Estery aroma, the fruitiness of which is generally attributed to a Full-bodied English Ale. This strain has moderate attenuation and low flocculation, which (as always) can be improved through cooling your beer post fermentation.

        *See the technical data sheet below for information on rehydration, usage and storage.

        Read more

        Documents
        TDS_LPS_BREWINGYEAST_WINDSOR_ENG_A4 (DY45)
        LAL-bestpractices-Biotransformation2020

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