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SAUVY is the preferred choice for winemakers aiming to produce expressive, aromatic white wines with pronounced tropical fruit and citrus characteristics
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Whether crafting a signature Sauvignon Blanc or a fresh Pinot Grigio, SAUVY ensures vibrant clarity and pure fruit expression in every vintage
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Enhance aromatic intensity and freshness in white wines
SAUVY is a specialized wine yeast strain developed to maximize thiol expression, particularly enhancing tropical and citrus aromas in white wines. It is especially effective in varietals like Sauvignon Blanc, Chenin Blanc, and Pinot Grigio, delivering vibrant notes of passion fruit, grapefruit, and gooseberry. This strain ensures a clean fermentation profile, preserving the wine's natural freshness and varietal character.
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Thiol Release Enhancement: Promotes the release of varietal thiols such as 3MH and 4MMP, intensifying tropical and citrus aromas.
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Aromatic Clarity: Accentuates flavors of passion fruit, grapefruit, and gooseberry, resulting in a crisp and lively bouquet.
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Clean Fermentation Profile: Low production of volatile acidity and sulfur compounds maintains fruit purity.
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Alcohol Tolerance: Effective up to 14.5% ABV, supporting complete fermentation across various musts.
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Temperature Range: Performs optimally between 57°F (14°C) and 68°F (20°C), preserving aromatic freshness.
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Low H₂S Production: Minimizes sulfur-related off-flavors, ensuring a clean finish.
Applications:
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Sauvignon Blanc: Enhances tropical fruit and citrus zest, ideal for Marlborough-style wines.
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Chenin Blanc: Boosts fresh pear, apple, and floral aromas while maintaining crisp acidity.
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Grüner Veltliner: Highlights green apple and white pepper notes with a refreshing finish.
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Pinot Grigio: Elevates stone fruit and citrus elements, adding clarity and freshness.
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Rosé Wines: Enhances berry and citrus notes, contributing to a vibrant aromatic profile.
Flavor Profile:
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Tropical Fruits: Dominant notes of passion fruit, mango, and pineapple.
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Citrus & Grapefruit: Refreshing accents of grapefruit zest, lime, and lemon blossom.
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Green & Herbaceous Hints: Subtle nuances of gooseberry, green apple, and fresh-cut grass.
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Crisp, Clean Finish: Bright acidity and smooth mouthfeel enhance the perception of freshness.
Usage:
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Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
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Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal thiol expression and flavor development.
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Nutrient Addition: Supplement with yeast nutrient to enhance fermentation strength and maintain aromatic intensity.
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Fermentation Temperature: Maintain between 57°F and 68°F to optimize tropical ester formation and aromatic clarity.
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Cold Fermentation: Ideal for cool fermentation techniques to preserve fresh aromatics and crisp mouthfeel.
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