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Light Belgian Candi Syrup | Golden | 2.5 lbs

    Description

    • Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
    • Flavor: Rich caramel, subtle fruit
    • Recommended for Belgian Golden Ales, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ales

    Golden is a decadent Golden Belgian style Candi Syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. The color is a rich translucent 24 karat gold. Golden is ideal for award winning Belgian Golden Ales, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ales. Candi Syrup, Inc. is the only purveyor of Golden Belgian Candi Syrup in the United States and Canada.

    • Color: 5 SRM / 4.25°L
    • PPG: 1.032
    • Ingredients: Beet sugar, water

    Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).

    Light Belgian Candi Syrup | Golden | 2.5 lbs

      Product form

      SKU: AJ48A

      $19.99

        Free Shipping on orders over $79

        Description

        • Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
        • Flavor: Rich caramel, subtle fruit
        • Recommended for Belgian Golden Ales, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ales

        Golden is a decadent Golden Belgian style Candi Syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. The color is a rich translucent 24 karat gold. Golden is ideal for award winning Belgian Golden Ales, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ales. Candi Syrup, Inc. is the only purveyor of Golden Belgian Candi Syrup in the United States and Canada.

        • Color: 5 SRM / 4.25°L
        • PPG: 1.032
        • Ingredients: Beet sugar, water

        Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).

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