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Beer Making

Malted Rye - Briess Malting

    Description

    3.7 °L - Briess Malting - For German style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Must be mashed.

     

    See attached Document for Typical Malt Analysis

    Read more

    Malted Rye - Briess Malting

      Product form

      SKU: GR455E

      $12.99

        Free Shipping on orders over $79

        Description

        3.7 °L - Briess Malting - For German style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Must be mashed.

         

        See attached Document for Typical Malt Analysis

        Read more

        Documents
        Briess_PISB_RyeMalt
        Briess-SDS-Rye-Malt

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