Discover the refined profile of our Mexico Oaxaca, Wet Processed green coffee beans. Grown in the high-altitude region of Oaxaca, these beans offer a clean and balanced cup with nutty sweetness and bright citrus notes.
Cupping Notes:
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Flavor: Expect a nutty sweetness reminiscent of almonds and pecans, complemented by a bright, citrus-like acidity akin to orange and lime. Subtle notes of milk chocolate and a delicate floral undertone add complexity.
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Body: A smooth, medium-bodied texture with a clean, crisp finish.
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Aroma: Fragrant aromas of citrus zest, roasted nuts, and a hint of sweet caramel.
Origin: Oaxaca, Mexico
Altitude: Typically 1200-1800 meters
Varietal: Pluma Hidalgo, Typica, Bourbon, Caturra
Process: Wet Processed (Washed)
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