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Beer Making

Munich Dark Malt - Viking Malt

    Description

    8.1-9.6 °L - Viking Malt - Aromatic, nutty character. High curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste.

    Malt Specification:

    Moisture % - max. 5.0
    Extract fine % dm - min. 78.0
    Color °L - 8.1-9.6
    Protein % dm - max. 11.5
    Free amino nitrogen mg/l - min. 120
    Saccharification - max. 15

    Munich Dark Malt - Viking Malt

      Product form

      SKU: GR909C

      $2.99 $2.39

        Free Shipping on orders over $79

        Description

        8.1-9.6 °L - Viking Malt - Aromatic, nutty character. High curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste.

        Malt Specification:

        Moisture % - max. 5.0
        Extract fine % dm - min. 78.0
        Color °L - 8.1-9.6
        Protein % dm - max. 11.5
        Free amino nitrogen mg/l - min. 120
        Saccharification - max. 15
        Documents
        VIKING-MUNICH-LIGHT-DARK-MALTS

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