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Beer Making

Munich Malt - Great Western Malting

    Description

    7.9 °L - Great Western - Produced in the traditional European manner of 'stewing' germination then kilning at high temperatures. Emphasis on higher-protein 2-Row barleys, to achieve high levels of protein solubilization and color formation.

    Malt Specification:

    Moisture % - max. 4.4
    Extract fine % dm - min. 77
    Color °L - 7.9
    Protein % dm - max. 12
     

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    Munich Malt - Great Western Malting

      Product form

      SKU: GR383C

      $2.99

        Free Shipping on orders over $79

        Description

        7.9 °L - Great Western - Produced in the traditional European manner of 'stewing' germination then kilning at high temperatures. Emphasis on higher-protein 2-Row barleys, to achieve high levels of protein solubilization and color formation.

        Malt Specification:

        Moisture % - max. 4.4
        Extract fine % dm - min. 77
        Color °L - 7.9
        Protein % dm - max. 12
         

        Read more

        Documents
        GR383 Information Sheet

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