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Beer Making

Oat Malt - Thomas Fawcett Malting

    Description

    1.5-3 °L - Fawcett Malting - Thomas Fawcett & Sons. Enhance the body and flavor of dark beers. Improves head retention and imparts a creamy mouthfeel. Commonly used in Belgian Wits, New England IPAs, Porters, Stouts and other styles.


    Moisture %: 4.0
    Protein Total %: 11
    Color °L: 1.5-3
    Extract FG Dry: 60

     

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    Oat Malt - Thomas Fawcett Malting

      Product form

      SKU: GR645C

      $3.49

        Free Shipping on orders over $79

        Description

        1.5-3 °L - Fawcett Malting - Thomas Fawcett & Sons. Enhance the body and flavor of dark beers. Improves head retention and imparts a creamy mouthfeel. Commonly used in Belgian Wits, New England IPAs, Porters, Stouts and other styles.


        Moisture %: 4.0
        Protein Total %: 11
        Color °L: 1.5-3
        Extract FG Dry: 60

         

        Read more

        Documents
        SDS-Malted-Grain-and-Grain-Dust-6-17-21

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