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Copper-colored Festbier with a strong emphasis on German malt flavor
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Includes Hallertau and Saaz hops
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Estimated ABV: 5.6%
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Estimated IBUs: 10-11
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Makes 5 gallons of finished beer
This fest beer, historically brewed in spring and aged in cold caves over the summer, is a copper colored Lager with an emphasis on that German malt flavor. Our recipe achieves that malt flavor with lots of Munich malt. The use of Caravienne and Caramunich malts contribute the copper color and a unique subdued toffee/malt flavor.
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Makes 5 gallons
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Estimated Original Gravity:1.056-60
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SRM (Color Range): 10-11
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IBUs: 21-25
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Estimated Alcohol Percentage: 5.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
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