Discover the balanced and bright profile of our Peru Cajamarca, Wet Processed green coffee beans. Grown in the high-altitude Cajamarca region, these washed beans offer a clean and sweet cup with caramel notes and vibrant citrus accents.
Cupping Notes:
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Flavor: Expect a sweet and balanced cup with prominent notes of caramel and milk chocolate. Bright citrus notes, such as orange and lemon, are complemented by hints of green apple and a delicate floral undertone.
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Body: A smooth, medium-bodied texture with a clean, crisp finish.
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Aroma: Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness.
Origin: Cajamarca, Peru
Altitude: Typically 1500-2000 meters
Varietal: Typica, Caturra, Bourbon
Process: Wet Processed (Washed)
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