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Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
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Flavor: Dark raisin, extra dark stone fruit, roasted dark caramel
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Recommended for full-bodied ales with uniquely complex and memorable flavor
D-240 Candi Syrup is the darkest and richest candi syrup available. It is crafted for a smooth, full-bodied palate, offering notes of dark raisin, dark stone fruit, and roasted dark caramel. D-240 is ideal for ales requiring enhanced body and a distinct, complex flavor profile.
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Color: 240 SRM / 177°L
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PPG: 1.032
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Ingredients: Beet sugar, water
Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
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