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Beer Making

Red Wheat Malt - Briess Malting

    Description

    2.3 °L - Briess Malting - Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style. 

    See attached Document for Typical Malt Analysis

    Read more

    Red Wheat Malt - Briess Malting

      Product form

      SKU: GR393C

      $2.49

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        Description

        2.3 °L - Briess Malting - Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style. 

        See attached Document for Typical Malt Analysis

        Read more

        Documents
        Briess_PISB_WheatMaltRed
        Briess-SDS-Wheat-Malt-Red

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