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Costa Rica Doña Isa Beneficio Rio Negro | Wet Process | Green Coffee Beans

    Description

    Discover the exquisite and classic profile of our Costa Rica Doña Isa Beneficio Rio Negro, Wet Processed green coffee beans. Processed at the renowned Beneficio Rio Negro, this coffee offers a beautifully clean and sweet cup with vibrant citrus notes.
     
    Cupping Notes:
    • Flavor: Expect a remarkably clean and bright cup with prominent notes of sweet citrus, such as mandarin orange and lime zest. A delicate sweetness, reminiscent of cane sugar and honey, is complemented by subtle hints of green apple and a clean, caramelized finish.
    • Body: A smooth, medium-bodied texture with a crisp, refreshing mouthfeel.
    • Aroma: Fragrant aromas of citrus blossom, sweet honey, and a hint of fresh green fruit.
    Origin: Costa Rica (Likely from a specific region/farm associated with Doña Isa, processed at Beneficio Rio Negro) 
    Altitude: Typically 1200-1700 meters 
    Varietal: Predominantly Caturra, Catuai, or similar 
    Process: Wet Processed (Washed)

     

    Costa Rica Doña Isa Beneficio Rio Negro | Wet Process | Green Coffee Beans

      Product form

      SKU: COF702A

      $8.99

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        Description

        Discover the exquisite and classic profile of our Costa Rica Doña Isa Beneficio Rio Negro, Wet Processed green coffee beans. Processed at the renowned Beneficio Rio Negro, this coffee offers a beautifully clean and sweet cup with vibrant citrus notes.
         
        Cupping Notes:
        • Flavor: Expect a remarkably clean and bright cup with prominent notes of sweet citrus, such as mandarin orange and lime zest. A delicate sweetness, reminiscent of cane sugar and honey, is complemented by subtle hints of green apple and a clean, caramelized finish.
        • Body: A smooth, medium-bodied texture with a crisp, refreshing mouthfeel.
        • Aroma: Fragrant aromas of citrus blossom, sweet honey, and a hint of fresh green fruit.
        Origin: Costa Rica (Likely from a specific region/farm associated with Doña Isa, processed at Beneficio Rio Negro) 
        Altitude: Typically 1200-1700 meters 
        Varietal: Predominantly Caturra, Catuai, or similar 
        Process: Wet Processed (Washed)

         

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