Discover the vibrant and intensely fruity profile of our Ethiopia Guji Suke Quto, Natural Processed green coffee beans. Sourced from the esteemed Suke Quto farm in the Guji Zone, this naturally processed coffee offers an exceptionally complex and sweet cup bursting with lush fruit notes.
Cupping Notes:
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Flavor: Expect an explosion of ripe berry flavors, with prominent notes of blueberry, strawberry, and raspberry. These are beautifully complemented by hints of tropical fruit like peach and mango, and a delightful honeyed sweetness. A subtle floral undertone and a pleasant, wine-like acidity add to its complexity.
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Body: A medium to full-bodied texture with a syrupy, velvety mouthfeel that coats the palate.
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Aroma: Intense and captivating aromas of mixed berries, sweet tropical fruit, and delicate floral blossoms.
Origin: Guji Zone, Ethiopia (Suke Quto Farm)
Altitude: 1800-2200 meters above sea level
Varietal: Heirloom Ethiopian varieties
Process: Natural Processed
Key Points About Ethiopia Guji Suke Quto:
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The Guji Zone is renowned for producing some of Ethiopia's most celebrated and fruit-forward natural processed coffees.
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The Suke Quto farm is known for its high-quality coffee and dedication to sustainable practices.
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Natural processing, where coffee cherries are dried with the fruit intact, intensely amplifies the inherent sweetness and fruity notes of the bean.
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This coffee exemplifies the exotic and vibrant characteristics highly sought after in Ethiopian natural processed offerings.
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