Experience the exceptional clarity and dynamic flavor of our Kenya Rita, Wet Processed green coffee beans. Sourced from the esteemed coffee-growing regions of Kenya, this meticulously washed coffee offers a vibrant and intensely flavorful cup, showcasing the distinctive character of Kenyan terroir.
Cupping Notes:
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Flavor: Expect a remarkably bright and juicy cup with prominent notes of blackcurrant and ripe dark berries. A lively, complex acidity, reminiscent of grapefruit and lime zest, is beautifully complemented by hints of tomato leaf and a subtle, wine-like sweetness, leading to a clean, lingering finish.
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Body: A medium-bodied texture that is both crisp and clean, providing a refreshing mouthfeel.
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Aroma: Intense and captivating aromas of ripe blackcurrant, vibrant citrus, and a delicate floral freshness.
Origin: Kenya (specific region/cooperative associated with 'Rita' – often Kirinyaga or Nyeri)
Altitude: Typically 1700-2000 meters above sea level
Varietal: SL28, SL34, Ruiru 11, Batian (common Kenyan varietals)
Process: Wet Processed (Washed)
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