Discover the vibrant and beautifully balanced profile of our Tanzania Mbeya Mwangoka Farm, Natural Processed green coffee beans. Sourced from the high-altitude GD Mwangoka Farm, managed by the Grivas family in the Songwe region of Tanzania, this naturally processed coffee offers a sweet, bright, and tea-like cup.
Cupping Notes:
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Flavor: Expect a delightful array of sweet fruit notes, with prominent strawberry, crisp white grape, and juicy orange. A clean cane sugar sweetness underpins these flavors, leading to a refined, tea-like finish.
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Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel.
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Acidity: It has a bright acidity, contributing to a lively and refreshing cup.
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Aroma: Fragrant aromas of sweet berries, bright citrus, and a delicate tea-like essence.
Origin: Mbozi District, Songwe, Tanzania (GD Mwangoka Farm)
Altitude: 1980 meters above sea level (GDM Farm)
Varietal: Bourbon, Compact (new hybrids)
Process: Natural Processed
Key Points About Tanzania Mbeya Mwangoka Farm:
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This coffee comes from a specific farm, GD Mwangoka Farm, indicating traceability and quality focus.
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Natural processing enhances the inherent sweetness and fruitiness of the beans, creating a distinct flavor profile.
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Tanzanian coffees, especially from high-altitude regions like Mbeya, are known for their bright acidity and balanced characteristics.
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The inclusion of new hybrid varietals like 'Compact' highlights ongoing development in coffee cultivation.
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