Discover the refined and vibrant profile of our Tanzania Peaberry, Wet Processed green coffee beans. These unique peaberry beans, meticulously washed, offer a clean and bright cup with elegant fruit sweetness and crisp acidity.
Cupping Notes:
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Flavor: Expect a bright, clean cup with notes of ripe citrus, such as mandarin and lemon, complemented by sweet stone fruit notes like apricot and peach. Subtle hints of black tea and a delicate floral undertone add complexity.
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Body: A smooth, medium-bodied texture with a crisp, refreshing finish.
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Aroma: Fragrant aromas of citrus zest, floral blossoms, and a subtle sweetness reminiscent of honey.
Origin: Tanzania (various regions)
Altitude: Typically 1500-2000 meters
Varietal: Bourbon, Kent, Arusha
Process: Wet Processed (Washed), Peaberry Selection
Key points about Tanzania Peaberry and Wet Processing:
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Peaberry beans are a unique phenomenon where only one round bean develops inside the coffee cherry, rather than the usual two flat-sided beans.
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Peaberries are often believed to have a more concentrated flavor due to their single, round shape.
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Wet processing ensures a clean cup, highlighting the bright acidity and elegant fruit notes characteristic of Tanzanian coffees.
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Tanzanian coffees are well known for their balanced flavor profiles.
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