Detecting your location...
Beer Making

White Labs Ultra Ferm (10 mL)

    Description

    White Labs Ultra-Ferm - WLN4100 - is a liquid amyloglucosidase from selected classical strain of Aspergillus niger. This single serve unit is perfect for 5 gallon batches. A key ingredient when making Brut IPAs.
     
    Applications:
    1) To reduce saccharification times.
    2) To saccharify unmalted cereal brews.
    3) To increase attenuation.
     
    Optimal temperature is 140°F. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 185°F for 10 minutes.
     
    Like White Labs Ultra Firm? Then you will love CellarScience® Brutzyme - Glucoamylase Enzyme!
     
     

    Read more

    White Labs Ultra Ferm (10 mL)

      Product form

      SKU: AD364

      $4.99

        Free Shipping on orders over $79

        Description

        White Labs Ultra-Ferm - WLN4100 - is a liquid amyloglucosidase from selected classical strain of Aspergillus niger. This single serve unit is perfect for 5 gallon batches. A key ingredient when making Brut IPAs.
         
        Applications:
        1) To reduce saccharification times.
        2) To saccharify unmalted cereal brews.
        3) To increase attenuation.
         
        Optimal temperature is 140°F. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 185°F for 10 minutes.
         
        Like White Labs Ultra Firm? Then you will love CellarScience® Brutzyme - Glucoamylase Enzyme!
         
         

        Read more

        Documents
        Ultra Ferm Spec Sheet_0
        SDS - WLE4100 Ultra Ferm - White Labs (1)

        Recently viewed products

        Login

        Forgot your password?

        Don't have an account yet?
        Create account