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White Labs Ultra Ferm (10 mL)

    Description

    White Labs Ultra-Ferm - WLN410 - is a liquid amyloglucosidase from selected classical strain of Aspergillus niger. This single serve unit is perfect for 5 gallon batches. A key ingredient when making Brut IPAs.
    Applications:
    1) To reduce saccharification times.
    2) To saccharify unmalted cereal brews.
    3) To increase attenuation.
    Optimal temperature is 140°F. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 185°F for 10 minutes.
    Like White Labs Ultra Firm? Then you will love CellarScience® Brutzyme - Glucoamylase Enzyme!

    White Labs Ultra Ferm (10 mL)

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      SKU: AD364

      $4.99

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        Description

        White Labs Ultra-Ferm - WLN410 - is a liquid amyloglucosidase from selected classical strain of Aspergillus niger. This single serve unit is perfect for 5 gallon batches. A key ingredient when making Brut IPAs.
        Applications:
        1) To reduce saccharification times.
        2) To saccharify unmalted cereal brews.
        3) To increase attenuation.
        Optimal temperature is 140°F. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 185°F for 10 minutes.
        Like White Labs Ultra Firm? Then you will love CellarScience® Brutzyme - Glucoamylase Enzyme!
        Documents
        Ultra Ferm Spec Sheet_0
        SDS - WLE4100 Ultra Ferm - White Labs (1)
        Important Warnings & Shipping Info +
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.3 lb

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