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White Wheat Malt - Great Western Malting

    Description

    2.8-3.8 L - Great Western - A very light colored Wheat malt. The great thing about this malt is that the kernels are big (unlike some other varieties of Wheat so you do not have to readjust your mill from the standard 2-row setting.

    Example Malt Analysis!
    We may not be shipping this same lot.

    Great Western Malting Company

    LOT: 367
    TYPE: Premium Wheat Malt

    Updated 12/2/2005

    % Assortment

    7/64" 51.8
    6/64" 38.1
    5/64" 9.5
    Thru 5/64' .6

    Chemical Analysis

    Moisture, % 4.5
    Extract %, finely ground rnalt, as is 82.4
    Extrad %, finely ground malt, dry basis 86.3
    Extract %, coarsley ground malt, as is 81.5
    Extract �/o, coarsley ground mall, dry basis 85.3
    F/C Difference % 3.75
    Color, laboratory Wort, degrees Lovibond 3.1
    Viscosity 1.73
    Beta Glucan, ppm 57
    Diaslatic Power 188
    Alpha Amylase(DU) 41.0
    Total Soluble Protein %, dry basis 6.54
    Total Protein %, dry basis 11.95
    S/T Ratio % 54.7
    Conversion, minutes 5-7
    Aroma of Mash Aromatic
    Filtration Time Normal
    Clarity of Wort 24

    White Wheat Malt - Great Western Malting

      Product form

      SKU: GR390C

      $2.99

        Free Shipping on orders over $59

        Description

        2.8-3.8 L - Great Western - A very light colored Wheat malt. The great thing about this malt is that the kernels are big (unlike some other varieties of Wheat so you do not have to readjust your mill from the standard 2-row setting.

        Example Malt Analysis!
        We may not be shipping this same lot.

        Great Western Malting Company

        LOT: 367
        TYPE: Premium Wheat Malt

        Updated 12/2/2005

        % Assortment

        7/64" 51.8
        6/64" 38.1
        5/64" 9.5
        Thru 5/64' .6

        Chemical Analysis

        Moisture, % 4.5
        Extract %, finely ground rnalt, as is 82.4
        Extrad %, finely ground malt, dry basis 86.3
        Extract %, coarsley ground malt, as is 81.5
        Extract �/o, coarsley ground mall, dry basis 85.3
        F/C Difference % 3.75
        Color, laboratory Wort, degrees Lovibond 3.1
        Viscosity 1.73
        Beta Glucan, ppm 57
        Diaslatic Power 188
        Alpha Amylase(DU) 41.0
        Total Soluble Protein %, dry basis 6.54
        Total Protein %, dry basis 11.95
        S/T Ratio % 54.7
        Conversion, minutes 5-7
        Aroma of Mash Aromatic
        Filtration Time Normal
        Clarity of Wort 24

        Documents
        GW-WHEA25 - GWM White Wheat Malt SDS

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