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Imparts a distinct sweet, malty flavor with a subtle fruity note
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Elevated protein content contributes to a fuller-bodied beer and enhances head formation and retention
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Use as up to 50% of your grain bill
Rahr White Wheat, crafted from North American soft winter white wheat, imparts a distinct sweet, malty flavor with a subtle fruity note. Its elevated protein content contributes to a fuller-bodied beer and can significantly enhance head formation and retention, depending on the overall grain bill. This particular white wheat malt is also favored for its ease of milling compared to red wheat, and its ability to promote the desirable haze often found in Belgian white beers. It's an excellent choice for brewers aiming to produce any wheat-style beer.
Malt Specification:
Color °L - 2.7-3.8
Moisture % - max. 5.0
Extract fine % dm - min. 80.0
Protein % dm - max. 12.0
Usage Rate - Up to 50%
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WARNING
: This product can expose you to chemicals including Acrylamide, which is/are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to
www.p65warnings.ca.gov.
