Description
Coming soon! VineCo's 2026 Global Passport Series are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release winemaking kits. We will automatically ship it to you when it's available. The Alto Blanco Sauvignon Blanc Chardonnay is scheduled for release in January 2026 with an estimated delivery in late February.
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Alto Blanco reflects the high-altitude vineyards of Manchuela, Spain, and Maipo, Chile which create a bright, white blend with balance, structure, and elegance
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Vibrant tropical fruit aromas and subtle herbal notes with a palate bursting with zesty citrus, crisp green apple, and juicy peach
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Medium-bodied and dry, 12.5% ABV
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Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks
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Bottle labels included for a professional finish
Alto Blanco reflects the high-altitude vineyards of Manchuela, Spain, and Maipo, Chile. Both mountain regions where cool nights and elevated terrain help preserve crisp acidity in Sauvignon Blanc and develop complex flavors in Chardonnay. These conditions create a bright, white blend with balance, structure, and elegance.
Alto Blanco, a transcontinental blend of Sauvignon Blanc and Chardonnay from Spain and Chile, that unites Old World elegance with New Word vibrancy. On the nose, vibrant tropical fruit aromas and subtle herbal notes offer a lively introduction. The palate bursts with zesty citrus, crisp green apple, and juicy peach that is complimented by Sauvignon Blanc’s signature acidity and energy. Chardonnay rounds out the blend, with a smooth, medium-bodied texture and a gentle richness that softens the finish. A refreshing yet graceful wine that captures the best of both varietals, and continents in every sip.
About the Regions: Manchuela, Spain & Maipo, Chile
Tucked between the Júcar and Cabriel rivers, Manchuela in eastern Spain is a rising star known for its dramatic high plateaus, limestone rich soils, and continental climate. Across the globe, Maipo, Chile at the foot of the Andes, with its Mediterranean climate, alluvial soils and cooling mountain breezes is one of the country’s most iconic regions. Together, these dynamic regions produce aromatic wines with vibrant fruit character, lively acidity and refined structure.
Food Pairings:
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Grilled shrimp with lemon and garlic
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Goat cheese salad with citrus vinaigrette
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Feta
Key Features:
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Flavor Profile: Zesty citrus, crisp green apple, and juicy peach
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Sweetness Level: Dry
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Oak Influence: Unoaked
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Body: Medium
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Alcohol By Volume (ABV): 12.5%
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Kit Volume: 14 L
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Approximate Yield: 23 L
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Ready to Bottle: 6 - 8 weeks
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Bottle Labels: Included