Experience the distinct and elegant profile of our Zimbabwe Wet Processed green coffee beans. Grown in the high-altitude, these washed beans offer a clean and bright cup with vibrant citrus notes and a rich black tea character.
Cupping Notes:
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Flavor: Expect a bright, clean cup with prominent notes of lemon and grapefruit, complemented by a rich black tea character. Subtle hints of stone fruit, such as apricot, and a delicate floral undertone add complexity.
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Body: A smooth, medium-bodied texture with a crisp, refreshing finish.
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Aroma: Fragrant aromas of citrus zest, black tea leaves, and a subtle floral sweetness.
Origin: Salimba, Zimbabwe
Altitude: Typically 1400-1800 meters
Varietal: SL28, SL34
Process: Wet Processed (Washed)
Key points about Wet Processing in Zimbabwe Salimba:
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Zimbabwean coffees, particularly from the Salimba region, are known for their bright acidity and clean, balanced flavor profiles.
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The region's high altitudes and meticulous processing methods contribute to the quality of the coffee.
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Wet processing ensures a clean cup, highlighting the vibrant citrus and rich black tea notes that are characteristic of Salimba coffees.
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Zimbabwe coffees have a very similar flavor profile to kenyan coffees.
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