Products

Large plastic airlock for stainless steel variable capacity tanks, or other containers with a thin lid. Features a threaded shaft with back nut and washer. Threaded shaft & locking ring: 1.75" diameter Overall Length: 11" Airlock Length Above Lid: 9"

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An old traditional style of airlock that is still preferred by wine makers during an ML fermentation and for longer term aging. A 3 piece style airlock (FE370) is preferred for active primary fermentation of sugar because they can be easily cleaned when they get dirty. The S-Shaped is better for long term aging because the water in the airlock has less surface area and will not evaporate as quickly. They are preferred for ML fermentation because they will show positive pressure, an indication that your ML fermentation (which are very slow and hard to detect) is working. Please Note: Stopper Not Included.

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Rubber grommet that is perfect for making a sealed container into a fermenter. Fits our 3 piece or S-shaped airlocks.  fits a 1/2" hole. Kegland Part number: KL01625

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The Alembic Copper Domed Lid fits the DigiBoil 35L and BrewZilla 35L.  The large copper surface area of this copper dome acts as a catalyst with the vapor in the still and help to enhance and concentrate the flavors and aromas during the distilling process. It can also help remove unwanted sulfur compounds which results in a smoother richer, sweeter tasting spirit. This unit was primarily designed to be used with the AlcoEngine Pot Still. But can also be used with the AlcoEngine Reflux Still if you wish. Note: This lid uses a 6mm gasket to better fit the Gen 4 BrewZilla and Gen 2 DigiBoil. It is also backwards compatible with Gen 3 and older BrewZillas and Gen 1 DigiBoils. To improve the seal further, we highly recommend using the Adjustable Lid Clamps with the Distillation Lid if your unit does not have them. 9-1/2" Tall 12-3/8" Diameter. Please note that copper is a very soft metal and can be dented quite easily. Store and use with care. KegLand Part number: KL15899   Warning: Distilling alcohol without permits or licensing is illegal in many countries, including the United States.  It is the customer's responsibility to research their local, state, and federal laws and abide by those laws. Brewmaster is not responsible for any damage or injury caused by either misuse or unlawful use. Stills can also be used to produce essential oils, vinegar, purified water and engine fuel (requires permit in USA).     

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This pot still design has been created to allow the delicate compounds that form the complex structure of many whiskeys and gins. This iconic V-shape helps to capture the vital esters, aldehydes and phenolic compounds that are necessary to give the final spirit a complexity that simply cannot be created any other way. Combine with a distillation lid to use a BrewZilla or DigiBoil as the base for this Alcoengine brand still top. Comes with 13 mm (0.51") barb connections for the water inlet and outlet.   Kegland Part number: KL16155

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This flow management (FM) reflux still has been designed to create high percentage pure neutral spirit. The FM technology used in this design makes this process robust and easy to use. No need to worry about water pressures and fine tuning of water flow speeds. The FM design gives you direct control of the reflux ratio and therefore the purity of your end product. It’s never been so easy to enjoy the craft of distillation. Combine with a distillation lid to use a BrewZilla or DigiBoil as the base for this Alcoengine brand still top. Comes with 13 mm (0.51") barb connections for the water inlet and outlet. Kegland Part number: KL16162    

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This Copper Pot Still features male garden hose quick disconnects as opposed to barbed fittings. Our connection kit includes female quick disconnects and tubing for the coolant inlet and outlet. The Copper Reflux Still is also available with barbed connections. This flow management (FM) design of reflux still has been designed to create high percentage pure neutral spirit.   The FM technology used in this design makes this process robust and easy to use. No need to worry about water pressures and fine tuning of water flow speeds. The FM design gives you direct control of the reflux ratio and therefore the purity of your end product. It’s never been so easy to enjoy the craft of distillation.   Combine with a distillation lid to use a BrewZilla or DigiBoil as the base for this Alcoengine brand still top.   Kegland Part number: KL04640  

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Designed to offer a sturdy connection point when using medium-heavy stills or off-center steam condenser units. To attach an AlcoEngine Still Top, remove the locking ring and gasket, replace the gasket with this single sided bead seal, pass the bottom threaded portion of the still through the ferrule, and secure in place with a 2" tri-clamp. Sized for 35L BrewZillas and DigiBoils. Compatible with the AlcoEngine Copper Pot Still and Copper Reflux Still and the BrewZilla Steam Condenser. Installing AlcoEngine Still: Remove the bottom nut and seal from the column Place the single sided bead seal on the lid's tri-clamp ferrule (beaded side facing down) Pass the threaded bottom section of the column through the ferrule Secure in place with a 2" tri-clamp The column's bottom nut and seal are not needed KegLand Part Number: KL32629

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This alcohol lamp, when filled with denatured alcohol, provides a flame source for yeast culturing activities, such as transfers, sterilizing loops, flask lips, etc. Please Note: This will not fit a standard ebullioscope.

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A must have tool for distillers parrots or in measuring cylinders. Know exactly what percentage of alcohol your distillate is coming out at.   

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Ale Industries A malty red ale with a very hop-forward structure Includes Magnum, Northern Brewer, Willamette and Cascade hops Estimated ABV: 5.9% Estimated IBUs: 31-35 Makes 5 gallons of finished beer Ale Industries was the second brewery to open in Concord, and just happened to be right next door to us (man, we were lucky)! Morgan and Steve, the brewers and co-owners, opened Ale Industries with one thing in mind - to not brew the same beers that everyone else is brewing. Their first beer, a hybrid Witbier called "Orange Kush" (now called Golden State of Mind), is more malty and aromatic than most commercial wits are. The second beer, Rye'd Piper, is a malty red ale that has a very hop-forward structure, but not over the top, like some reds can be. Makes 5 gallons Estimated Original Gravity: 1.056-62 SRM (Color Range): 18 IBUs: 31-35 Estimated Alcohol Percentage: 5.9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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A malty red ale with a very hop-forward structure Includes Magnum, Northern Brewer, Willamette and Cascade hops Estimated ABV: 5.9% Estimated IBUs: 31-35 Makes 5 gallons of finished beer Ale Industries was the second brewery to open in Concord, and just happened to be right next door to us (man, we were lucky)! Morgan and Steve, the brewers and co-owners, opened Ale Industries with one thing in mind - to not brew the same beers that everyone else is brewing. Their first beer, a hybrid Witbier called "Orange Kush" (thereafter called Golden State of Mind) , is more malty and aromatic than most commercial wits are. The second beer, Rye'd Piper, is a malty red ale that has a very hop-forward structure, but not over the top, like some reds can be. Makes 5 gallons Estimated Original Gravity: 1.056-62 SRM (Color Range): 18 IBUs: 31-35 Estimated Alcohol Percentage: 5.9% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled. WLP002 - White Labs English Ale WY1968 - Wyeast London ESB Ale IYA09 - Imperial Pub Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.   MoreBeer! Extract Recipe Kit Conversion Chart   Liquid Malt Extract Dry Malt Extract 4 lbs 3.5 lbs 5 lbs 4 lbs 6 lbs 5 lbs 7 lbs 6 lbs 8 lbs 6.5 lbs 9 lbs 7 lbs Ultralight Malt Extract Golden Light DME Pale Malt Extract Golden Light DME Pilsner Malt Extract Pilsen Light DME    

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Inspired by Founders Breakfast Stout®, this clone recipe combines dark malts, cacao nibs, and two additions of coffee grounds to make a stunningly complex brew Includes Nugget and Willamette hops Estimated ABV: 7.5% Estimated IBUs: 60 Makes 5 gallons of finished beer There’s no mistaking that distinct aroma. A quick whiff and suddenly you’re overwhelmed with a sense of warmth and well-being. You perk up a bit in anticipation of that first sip of the day. Truly there’s nothing quite as satisfying as a dark, full-bodied, grande-sized mug of… stout!? Put All Out Brunch Stout next to a glass of cold brew and you might have a hard time telling which is which. Within this jet-black libation lies an unfathomable depth of flavor. Inspired by Founders Breakfast Stout®, this clone recipe combines dark malts, cacao nibs, and two additions of coffee grounds to make a stunningly complex brew. Flavors of sweet chocolate, bitter coffee, and a roasted aroma will have you floating toward the kitchen table with cartoonish anticipation. When you snap out of it, put down the spoon, take off the bib, and pour yourself a satisfying glass of All Out Brunch Stout. Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, which are not included in the kit. Makes 5 gallons Estimated Original Gravity: 1.078 SRM (Color Range): 40+ IBUs: 60 Estimated Alcohol Percentage: 7.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Inspired by Founders Breakfast Stout®, this clone recipe combines dark malts, cacao nibs, and two additions of coffee grounds to make a stunningly complex brew Includes Nugget and Willamette hops Estimated ABV: 7.5% Estimated IBUs: 60 Makes 5 gallons of finished beer There’s no mistaking that distinct aroma. A quick whiff and suddenly you’re overwhelmed with a sense of warmth and well-being. You perk up a bit in anticipation of that first sip of the day. Truly there’s nothing quite as satisfying as a dark, full-bodied, grande-sized mug of… stout!? Put All Out Brunch Stout next to a glass of cold brew and you might have a hard time telling which is which. Within this jet-black libation lies an unfathomable depth of flavor. Inspired by Founders Breakfast Stout®, this clone recipe combines dark malts, cacao nibs, and two additions of coffee grounds to make a stunningly complex brew. Flavors of sweet chocolate, bitter coffee, and a roasted aroma will have you floating toward the kitchen table with cartoonish anticipation. When you snap out of it, put down the spoon, take off the bib, and pour yourself a satisfying glass of All Out Brunch Stout. Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, which are not included in the kit. Makes 5 gallons Estimated Original Gravity: 1.078 SRM (Color Range): 40+ IBUs: 60 Estimated Alcohol Percentage: 7.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.  Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Alora™ hops from boil, to whirlpool, to dry hopping Alora™ Flavor/Aroma: Peach, apricot, yuzu fruit, sweet melon Estimated ABV: 6.7% Estimated IBUs: 24 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 24 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Alora™ is a trademark owned by S. S. Steiner, Inc

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Alora™ hops from boil, to whirlpool, to dry hopping Alora™ Flavor/Aroma: Peach, apricot, yuzu fruit, sweet melon Estimated ABV: 6.7% Estimated IBUs: 24 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 24 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Alora™ is a trademark owned by S. S. Steiner, Inc

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Due to high demand, the 5 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Over 50% of total oils are Selinene—a sesquiterpene rarely found in hops Alora™ has 5X the amount of bound 3MH thiol precursors than Cascade Aroma—Peach, apricot, yuzu fruit, sweet melon with an alpha range of 7-10% Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances. Hop Statistics Alpha Acids: 7.0 – 10.0% Beta Acids: 3.5 – 4.0% Alpha-Beta Ratio: 1.75 – 2.8 Cohumulone: (% of alpha acids): 28 – 32% Total Oils in mls per 100 grams dried: 0.8 – 1.3   Alora™ is a trademark owned by S. S. Steiner, Inc

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Quat-free sanitizers are ideal for food processing environments where surfaces are sprayed down with sanitizer multiple times a day. Standard Alpet contains Quat, also known as quaternary ammonium chloride compounds. These compounds remain behind after the leftover alcohol evaporates and continue to break down germs on the surface. In home use, the quaternary ammonia will eventually break down evaporate as well, but in professional environments, surfaces are often sprayed down again it has a chance to evaporate. Quat-free Alpet is the sanitizer of choice for breweries, wineries, and bakeries that don't want residual ammonia interfering with yeast activity.  Alpet D2 Quat-Free Surface Sanitizer is a ready-to-use, no-rinse, fast acting, food contact and non-food contact surface cleaner and sanitizer. It is highly evaporative and ideal for water sensitive equipment and dry environments. It leaves no unsightly residue, and is an effective sanitizer for those processors who can't use quat. Clean, Sanitize and Disinfect food contact and non-food contact surfaces with one product Ready-to-Use, no-rinse required 70% Alcohol Formula (62.5% ethanol / 7.5% isopropanol) Alpet D2 Quat-Free Surface Sanitizer is NSF listed, Kosher, Pareve and Halal certified Highly Evaporative and ideal for low moisture environments and water sensitive equipment 60 Second Kill on food contact surfaces, including rubber gloves* 10 Second Kill on non-food contact surfaces, including rubber footwear** Kills 99.999% of 8 tested pathogens as a food contact surface sanitizer NSF Listed, EPA Registered, Kosher, Pareve and Halal Approved under the Washington State Department of Agriculture Organic Food Program   *Kills 99.999% of tested pathogens in 60 seconds on food contact surfaces, including rubber gloves **Kills 99.9% of tested pathogens in 10 seconds on non-food contact surfaces, including rubber footwear  

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Gone in 60 seconds... Kills bacteria and wild yeast after a 60 second contact period! A mixture of Isopropyl alcohol, water and a residual bacterial killer, QUAT. Very handy to have on hand for santizing valving on conical fermenters, or anything else that needs quick sanitizing. Features: No rinse. Allow to air dry. Short contact time. Alpet D2 Surface Sanitizer is included on the EPA’s list of Disinfectants for use against Covid, SARS-COV-2. You can find more information HERE. Manufacturer Specifications: Safe for food contact surfaces Highly evaporative/no rinsing required Excellent for packaging areas, scales, display cases Will not impart taste onto food Ready-To-Use - no dilution/no mistakes Consistent measurable results Non corrosive to tools and metals Works where normal sanitizers cannot 60 second contact time 2 year shelf life  

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Alpet D2 Surface Sanitizing Wipes are a ready-to-use, no-rinse, lintless wiping system for food contact surfaces. As with all Best Sanitizers wiping systems, the spring-loaded lid closes on its own to prevent the drying of wipes, helping to eliminate unnecessary waste. Kills 99.999% of Staphylococcus aureus and Escherichia coli on hard, non-porous surfaces in 60 seconds. 160 count medium duty surface sanitizing wipes Strong, lintless wipes for food contact surfaces Spring-loaded lid to prevent drying Ready-to-use, no-rinse required 58% IPA/quat formula ideal for water sensitive equipment NSF listed D2 classification Kosher, Pareve and Halal certified

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A malty beer with a firm bitterness, this style can be easily enhanced by cold aging for a month or two Includes Perle and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 28 Makes 5 gallons of finished beer German for old ale, Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. It is rare to find a good commercial example of Altbier in the U.S. Makes 5 gallons Estimated Original Gravity:1.051-54 SRM (Color Range): 16 IBUs: 28 Estimated Alcohol Percentage: 5%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Please Note: the recommended yeast found on your kit's included recipe sheet may not match the recommendations on this page. The correct yeast recommendations are found above, as well as the add-on drop down menu.  

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A malty beer with a firm bitterness, this style can be easily enhanced by cold aging for a month or two Includes Perle and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 28 Makes 5 gallons of finished beer German for "old ale", Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. This beer can be further enhanced by cold aging for a month or two. It is rare to find a good commercial example of Altbier in the U.S. The malt extract for this kit is made entirely from Pilsner Malt, giving it that classic European flavor. Makes 5 gallons Estimated Original Gravity:1.051-54 SRM (Color Range): 16 IBUs: 28 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Please Note: the recommended yeast found on your kit's included recipe sheet may not match the recommendations on this page. The correct yeast recommendations are found above, as well as the add-on drop down menu. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late January. The Delta 1 comes standard with 6 mm diameter holes, which is perfect for most plums, apricots and peaches. Alternate baskets with various hole sizes are also available, allowing the destoner to be used with a wide range of produce. Reference the chart below for the recommended hole size to suit your needs. Some fruit have multiple recommendations dependent on how large or small the fruit is. Diameter Recommended Use 0.6 mm Berries, apples, pomegranates, strawberries 0.8 mm Berries, apples, pomegranates, strawberries 1.2 mm Tomatoes 1.5 mm Tomatoes 2 mm Olives 3 mm Cherries 6 mm Plums, apricots, small peaches 8 mm Peaches    

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