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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Alora™ hops from boil, to whirlpool, to dry hopping Alora™ Flavor/Aroma: Peach, apricot, yuzu fruit, sweet melon Estimated ABV: 6.7% Estimated IBUs: 24 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 24 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Alora™ is a trademark owned by S. S. Steiner, Inc

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Alora™ hops from boil, to whirlpool, to dry hopping Alora™ Flavor/Aroma: Peach, apricot, yuzu fruit, sweet melon Estimated ABV: 6.7% Estimated IBUs: 24 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 24 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Alora™ is a trademark owned by S. S. Steiner, Inc

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Due to high demand, the 5 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Over 50% of total oils are Selinene—a sesquiterpene rarely found in hops Alora™ has 5X the amount of bound 3MH thiol precursors than Cascade Aroma—Peach, apricot, yuzu fruit, sweet melon with an alpha range of 7-10% Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances. Hop Statistics Alpha Acids: 7.0 – 10.0% Beta Acids: 3.5 – 4.0% Alpha-Beta Ratio: 1.75 – 2.8 Cohumulone: (% of alpha acids): 28 – 32% Total Oils in mls per 100 grams dried: 0.8 – 1.3   Alora™ is a trademark owned by S. S. Steiner, Inc

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Quat-free sanitizers are ideal for food processing environments where surfaces are sprayed down with sanitizer multiple times a day. Standard Alpet contains Quat, also known as quaternary ammonium chloride compounds. These compounds remain behind after the leftover alcohol evaporates and continue to break down germs on the surface. In home use, the quaternary ammonia will eventually break down evaporate as well, but in professional environments, surfaces are often sprayed down again it has a chance to evaporate. Quat-free Alpet is the sanitizer of choice for breweries, wineries, and bakeries that don't want residual ammonia interfering with yeast activity.  Alpet D2 Quat-Free Surface Sanitizer is a ready-to-use, no-rinse, fast acting, food contact and non-food contact surface cleaner and sanitizer. It is highly evaporative and ideal for water sensitive equipment and dry environments. It leaves no unsightly residue, and is an effective sanitizer for those processors who can't use quat. Clean, Sanitize and Disinfect food contact and non-food contact surfaces with one product Ready-to-Use, no-rinse required 70% Alcohol Formula (62.5% ethanol / 7.5% isopropanol) Alpet D2 Quat-Free Surface Sanitizer is NSF listed, Kosher, Pareve and Halal certified Highly Evaporative and ideal for low moisture environments and water sensitive equipment 60 Second Kill on food contact surfaces, including rubber gloves* 10 Second Kill on non-food contact surfaces, including rubber footwear** Kills 99.999% of 8 tested pathogens as a food contact surface sanitizer NSF Listed, EPA Registered, Kosher, Pareve and Halal Approved under the Washington State Department of Agriculture Organic Food Program   *Kills 99.999% of tested pathogens in 60 seconds on food contact surfaces, including rubber gloves **Kills 99.9% of tested pathogens in 10 seconds on non-food contact surfaces, including rubber footwear  

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Gone in 60 seconds... Kills bacteria and wild yeast after a 60 second contact period! A mixture of Isopropyl alcohol, water and a residual bacterial killer, QUAT. Very handy to have on hand for santizing valving on conical fermenters, or anything else that needs quick sanitizing. Features: No rinse. Allow to air dry. Short contact time. Alpet D2 Surface Sanitizer is included on the EPA’s list of Disinfectants for use against Covid, SARS-COV-2. You can find more information HERE. Manufacturer Specifications: Safe for food contact surfaces Highly evaporative/no rinsing required Excellent for packaging areas, scales, display cases Will not impart taste onto food Ready-To-Use - no dilution/no mistakes Consistent measurable results Non corrosive to tools and metals Works where normal sanitizers cannot 60 second contact time 2 year shelf life  

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Alpet D2 Surface Sanitizing Wipes are a ready-to-use, no-rinse, lintless wiping system for food contact surfaces. As with all Best Sanitizers wiping systems, the spring-loaded lid closes on its own to prevent the drying of wipes, helping to eliminate unnecessary waste. Kills 99.999% of Staphylococcus aureus and Escherichia coli on hard, non-porous surfaces in 60 seconds. 160 count medium duty surface sanitizing wipes Strong, lintless wipes for food contact surfaces Spring-loaded lid to prevent drying Ready-to-use, no-rinse required 58% IPA/quat formula ideal for water sensitive equipment NSF listed D2 classification Kosher, Pareve and Halal certified

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A malty beer with a firm bitterness, this style can be easily enhanced by cold aging for a month or two Includes Perle and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 28 Makes 5 gallons of finished beer German for old ale, Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. It is rare to find a good commercial example of Altbier in the U.S. Makes 5 gallons Estimated Original Gravity:1.051-54 SRM (Color Range): 16 IBUs: 28 Estimated Alcohol Percentage: 5%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Please Note: the recommended yeast found on your kit's included recipe sheet may not match the recommendations on this page. The correct yeast recommendations are found above, as well as the add-on drop down menu.  

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A malty beer with a firm bitterness, this style can be easily enhanced by cold aging for a month or two Includes Perle and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 28 Makes 5 gallons of finished beer German for "old ale", Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. This beer can be further enhanced by cold aging for a month or two. It is rare to find a good commercial example of Altbier in the U.S. The malt extract for this kit is made entirely from Pilsner Malt, giving it that classic European flavor. Makes 5 gallons Estimated Original Gravity:1.051-54 SRM (Color Range): 16 IBUs: 28 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Please Note: the recommended yeast found on your kit's included recipe sheet may not match the recommendations on this page. The correct yeast recommendations are found above, as well as the add-on drop down menu. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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The Delta 1 comes standard with 6 mm diameter holes, which is perfect for most plums, apricots and peaches. Alternate baskets with various hole sizes are also available, allowing the destoner to be used with a wide range of produce. Reference the chart below for the recommended hole size to suit your needs. Some fruit have multiple recommendations dependent on how large or small the fruit is. Diameter Recommended Use 0.6 mm Berries, apples, pomegranates, strawberries 0.8 mm Berries, apples, pomegranates, strawberries 1.2 mm Tomatoes 1.5 mm Tomatoes 2 mm Olives 3 mm Cherries 6 mm Plums, apricots, small peaches 8 mm Peaches    

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The Delta Zero comes standard with 6 mm diameter holes, which is perfect for most plums, apricots and peaches. Alternate baskets with various hole sizes are also available, allowing the destoner to be used with a wide range of produce. Reference the chart below for the recommended hole size to suit your needs. Some fruit have multiple recommendations dependent on how large or small the fruit is. Diameter Recommended Use 0.6 mm Berries, apples, pomegranates, strawberries 0.8 mm Berries, apples, pomegranates, strawberries 1.2 mm Tomatoes 1.5 mm Tomatoes 2 mm Olives 3 mm Cherries 6 mm Plums, apricots, small peaches 8 mm Peaches    

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Replaces the circular top inlet of the MaltZilla to allow for easier adding of grains. This product is still in development. Details will be added as they become available. Hopper only. MaltZilla and Base Board sold separately.    

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Use for hoppy beer styles including Hazy IPA, West Coast IPA, Pale Ales, or Hoppy Lagers Aroma Profile: Citrus, Herbal, Spicy, Stone Fruit, Woody Alpha Acids: 13.0 – 20.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 13.0 – 20.0% Beta Acids: 10.0 – 14.0% Total Oil: 1.5 – 3.5%   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Use for hoppy beer styles including Hazy IPA, West Coast IPA, Pale Ales, or Hoppy Lagers Aroma Profile: Tropical, Citrus, Herbal, Spicy, Stone Fruit, Woody Alpha Acids: 8.0 – 11.0% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Amarillo® hops have become super popular with microbrewers. Brewers are describing the flavor and aroma as a supercharged version of Cascade. Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics. However, it has a distinctive orange character to it that is very different from Cascade. Supply has been very limited the last few years so make sure to buy some while it is available.  Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add flavor and clarify your wort. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 - 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Storage (% alpha acids remaining after 6 months storage at 68° F): Good Similar Hop Varieties: Cascade, Centennial, Simcoe®     Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Amarillo® hops enjoy a special place of adoration in the hearts of brewers. Often described as a supercharged version of Cascade. Bursting with floral, tropical, and citrus (lemon, orange and grapefruit) characteristics, but it has a distinctive Orange character to it that is very different from Cascade. An excellent choice of super hoppy beer styles like Hazy IPA or West Coast IPA, Pale Ales, or Hoppy Lagers. But really, it's an excellent addition to any beer where you want citrus flavors to pop. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 – 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Similar Hop Varieties: Cascade, Centennial, Simcoe®     Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Toffee, vanilla, and toasted flavors Recommended for Belgian Brown Ales and medium Golden Ales D-45 is our rich translucent amber syrup. We've tested it in Chimay clones and Belgian Brown Ales. The unmistakable toffee, vanilla, and toasted flavors that are magically created from raw beet sugar are what make D-45 Candi Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ales that require an aromatic nose and subtle flavor. One pound of D-45 will add an estimated SRM of 7.5L to 6 gallons of wort. Color: 45 SRM / 33.8°L PPG: 1.032 Ingredients: Beet sugar, water Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).

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Light soft malt flavor combines with an interesting and pronounced hop flavor Includes Magnum, Liberty, Willamette, and Saaz hops Estimated ABV: 4.5% Estimated IBUs: 35-39 Makes 5 gallons of finished beer Similar to a popular East Coast Lager, this recipe features a light soft malt flavor combined with an interesting and pronounced hop flavor/finish to produce a very tasty beer. Makes 5 gallons Estimated Original Gravity:1.045-49 SRM (Color Range): 11 IBUs: 35-39 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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Light soft malt flavor combines with an interesting and pronounced hop flavor Includes Magnum, Liberty, Willamette, and Saaz hops Estimated ABV: 4.5% Estimated IBUs: 35-39 Makes 5 gallons of finished beer Similar to a popular East Coast lager, this recipe features a light soft malt flavor combines with an interesting and pronounced hop flavor/finish to produce a very tasy beer. Makes 5 gallons Estimated Original Gravity:1.045-49 SRM (Color Range): 11 IBUs: 35-39 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A malt-forward beer with a nice citrus aroma Includes Cascade hops Estimated ABV: 4.9% Estimated IBUs: 19-22 Makes 5 gallons of finished beer This recipe is our basic blonde ale kit with a little more "flare". We included a nice blend of Crystal 40L and Crystal 120L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer to share with your friends. Enjoy! Makes 5 gallons Estimated Original Gravity: 1.044-1.048 SRM (Color Range): 13-16 IBU's: 19-22 Estimated Alcohol Percentage: 4.9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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A malt-forward beer with a nice citrus aroma Includes Cascade hops Estimated ABV: 4.9% Estimated IBUs: 19-22 Makes 5 gallons of finished beer This recipe is our basic blonde ale kit with a little more "flare". We included a nice blend of Crystal 40L and Crystal 120L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer to share with your friends. Makes 5 gallons Estimated Original Gravity: 1.044-1.048 SRM (Color Range): 13-16 IBU's: 19-22 Estimated Alcohol Percentage: 4.9% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Cutting edge surfactants that "push" soils off surfaces, for faster and more efficient cleaning Excellent for removing sticky hop oils and hop residue from surfaces Formulated for less clumping Works best in warm water up to 140°F, while remaining effective at lower temperatures/room temperature Premium non-caustic cleanser. AmBrew Cleanser uses the latest technology in surface interaction to provide a powerful alternative to caustic soda. AmBrew Cleanser is an effective and aggressive alternative to traditional (and dangerous) caustic soda. AmBrew Cleanser removes tough soils yet its non-corrosive nature protects soft metals, finishes and most plastics. AmBrew Cleanser incorporates alkaline salts and chelating agents to break down and disperse soils along with organic additives to aid in penetration and disruption of proteinaceous soils. The efficient and powerful formula provided in AmBrew Cleanser then allows soils to be easily rinsed away with minimal residue. AmBrew Cleanser’s components are readily biodegradable and revert to naturally occurring minerals over a short period of time, and because AmBrew Cleanser is essentially non-foaming when used at the recommended use concentration, it may be used on clean-in-place (CIP) systems as well as in the soak tank. AmBrew Cleanser may be used on nearly any surface and is safe for brass, copper, aluminum, and stainless, as well as polycarbonate and vinyl.

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Light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display Includes Magnum and Cascade hops Estimated ABV: 4.5% Estimated IBUs: 53-57 Makes 5 gallons of finished beer Uncle Sam wants YOU to brew this beer! Our American Ale kit produces a light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display. With just a touch of Crystal malt, the hop character is really allowed to shine. Cascade hops are one of the classic American hop varieties, and we love them for their citrus, grapefruit character. You'll find that American Ale is light in color but not in flavor! Makes 5 gallons Estimated Original Gravity: 1.044-48 SRM (Color Range): 5 IBUs: 53-57 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display Includes Magnum and Cascade hops Estimated ABV: 4.5% Estimated IBUs: 53-57 Makes 5 gallons of finished beer Uncle Sam wants YOU to brew this beer! Our American Ale kit produces a light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display. With just a touch of Crystal malt, the hop character is really allowed to shine. Cascade hops are one of the classic American hop varieties, and we love them for their citrus, grapefruit character. You'll find that American Ale is light in color but not in flavor! Makes 5 gallons Estimated Original Gravity: 1.045-50 SRM (Color Range): 9 IBUs: 53-57 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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