Products

Reduces total acidity in musts and wines with precision and stability Blended formulation of potassium bicarbonate and potassium tartrate minimizes pH overshoot Preserves sensory quality while softening harsh acidity Safer and more predictable than using raw deacidification salts individually Improves conditions for malolactic fermentation by moderating acid stress Deacid is a ready-to-use deacidification agent developed to safely and effectively lower acidity in musts and wines. It combines the acid-neutralizing power of potassium bicarbonate with the buffering and stabilizing action of potassium tartrate. This dual-action formula reduces the sharpness of excessive tartaric acid while avoiding the risks of using raw bicarbonate alone, such as overcorrection, CO₂ volatility, or sensory imbalance. Deacid works gently and predictably, preserving freshness and avoiding chalky or soapy off-notes. It also promotes a more favorable environment for malolactic fermentation to proceed by reducing overall acid stress. Winemakers choose Deacid not only for its effectiveness, but for its convenience, safety, and wine-friendly balance compared to standalone chemical treatments. Protocol Gradually add the calculated dose directly into the must or wine, ideally during pumping-over to ensure even distribution. If preferred, pre-dissolve in warm, chlorine-free water before addition. Monitor CO₂ release and volume increase during application. Rack or filter after salt precipitation settles fully. Usage Rates The manufacturer specifies 130 g/hL per 1 g/L reduction in total acidity. We’ve converted to more easily used dosage rates.    Target Acidity Reduction Dosage (g/L) Dosage (g/gal) 1 g/L TA reduction 1.30 4.92 2 g/L TA reduction 2.60 9.84 3 g/L TA reduction 3.90 14.76   Conduct bench trials to verify target acidity correction and flavor outcome prior to bulk application.  

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Activated carbon micro-pellets designed for powerful decolorization High surface area (>1000 m²/g) for efficient removal of polyphenols and catechins Removes browning and off-colors without stripping desirable varietal character Pelletized form avoids dust generation, improving safety and ease of use Suitable for both must and wine, with fast action and easy removal Decoran Gran is an activated carbon in micro-pellet form, produced through controlled carbonization and activation. It excels at reducing excessive color, high-molecular polyphenols, and oxidized compounds in both must and wine. Unlike standard powdered carbon, its pelletized form significantly reduces dust, minimizes operator exposure, and enhances dosing accuracy. With an internal surface area exceeding 1000 m² per gram and pore sizes optimized for adsorption, Decoran Gran delivers fast, reliable color correction while preserving desirable sensory attributes. Usage Protocol Dissolve Decoran Gran at a ratio of 1:10 (carbon to water, wine, or must) to create a slurry. Add the slurry to the tank with good circulation (e.g., pump-over). Once the target color reduction is achieved, remove solids via filtration or sedimentation. You may follow with gelatine or bentonite agents for final polishing. Dosage Guidelines Application Dosage (g/L) Dosage (g/gal) Mild decoloration 0.005–0.02 0.02–0.08 Moderate correction 0.02–0.05 0.08–0.19 Heavy decoloration 0.05–0.1 0.19–0.38  

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Adds elegant oak structure and complexity without the need for barrel aging Provides vanillin, coconut, and sweet spice notes reminiscent of fine toasted oak Enhances mouthfeel, roundness, and mid-palate weight Helps integrate tannin structure and stabilize color in red and rosé wines Highly concentrated liquid format for precise dosing and quick integration Ellagitan Barrique Liquid is a premium liquid ellagic tannin derived from high-quality toasted oak, formulated to bring the complexity and refinement of barrel aging into a fast, flexible, and efficient format. Ideal for use in both fermentation and maturation phases, it imparts sweet toasted oak characters such as vanilla, coconut, and subtle spice, while enhancing mouthfeel and phenolic integration. Vanilla is particularly enhanced. Very useful in wines that need added structure or aromatic lift, Ellagitan Barrique also plays a supporting role in color stabilization, especially when used in the early stages of red winemaking. Its liquid form ensures rapid homogenization, making it a versatile tool for final blending and polishing. Usage Protocol Dilute in 10 parts wine or water before adding to the tank or barrel. Add during fermentation, post-fermentation, or during aging, depending on the desired effect. Mix thoroughly to ensure even distribution. Bench trials are strongly recommended to determine the ideal dose based on wine style and desired outcome.   Dosage Guidelines Application Dosage (g/L) Dosage (g/gal) White or rosé wines 0.5–2.0 1.9–7.6 Red wines (fermentation or aging) 1.0–5.0 3.8–19.0 Finishing & final adjustment 0.5–1.5 1.9–5.7 Always perform bench trials before full-scale additions. Allow at least 3–5 days after addition for evaluation.  

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Supports healthy yeast metabolism during alcoholic fermentation Provides detoxifying action through inert cellulose, absorbing fermentation inhibitors Improves fermentation kinetics and reduces the risk of sluggish or stuck fermentations Enhances yeast distribution in the must, promoting uniform activity Boosts wine stability and aromatic freshness by reducing reductive off-notes Fermocel is an inactivated yeast-based fermentation aid enriched with purified cellulose, designed to improve the performance and reliability of alcoholic fermentation in white, rosé, and red wines. The cellulose acts as a physical support and detoxifying agent, adsorbing inhibitory compounds such as medium-chain fatty acids and pesticide residues that can hinder yeast performance. By promoting more uniform yeast dispersion and reducing stress factors, Fermocel helps prevent sluggish or stuck fermentations, especially in musts with high sugar content or low nitrogen availability. Its use results in cleaner, fresher wines with more complete fermentation and better preservation of aroma and mouthfeel. Protocol Rehydrate Fermocel in 10 parts chlorine-free water or must at room temperature Mix thoroughly to form a uniform suspension Add directly to the must at the start of alcoholic fermentation or during active fermentation if signs of stress occur Ensure proper mixing for even distribution   Usage Rates Application Dosage (g/L) Dosage (g/gal) Preventive use 0.25–0.50 0.95–1.89 Corrective use (high-stress musts) 0.50–1.00 1.89–3.79  

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Designed for use during fermentation to stabilize color and improve phenolic integration Mixes much easier than powdered tannins thanks to its liquid formulation Composed of ellagic tannins (oak) and condensed tannins (exotic woods) Protects wine from oxidation by acting as a sacrificial tannin and antioxidant Promotes anthocyanin-tannin binding, improving long-term color and mouthfeel stability Ideal for red wines needing structure, color retention, and oxidative protection from the start Fermotan Liquid is a balanced blend of ellagic, proanthocyanidinic, and gallic tannins designed to strengthen color, stabilize phenolic compounds, and shape the sensory profile of wines. Its liquid formulation makes it easy to dose and ensures rapid integration without the need for prior solubilization. Used during red wine fermentation, Fermotan Liquid enhances structure, preserves varietal character, and supports long-term aging potential. The result is a wine with deeper color, lifted aromatics, and a rounder, more polished mouthfeel compared to tannins from other sources. From the onset of fermentation, anthocyanins are extracted faster than tannins. In order not to extract these color compounds in vain, it is imperative to protect them from the oxygen and steer them towards stable polymerization forms, such as those with proanthocyanidins. The synergy among the three classes of tannins (ellagic, proanthocyanidinic and gallic), exerts a triple protective action towards the anthocyanins. Protocol Add directly to the must at the beginning of alcoholic fermentation, ensuring thorough homogenization. Usage Rates 0.05–0.20 ml/L (0.19–0.76 ml/gal)

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Engineered blend of cellulose fibers and perlite for optimal filter aid performance Provides a stable, porous filtration layer with excellent particle retention Enhances filtration flow rates while minimizing clogging and pressure buildup Ideal for pre-coat filtration systems, including rotary drum and vacuum filters Free of diatomaceous earth — safer handling and reduced environmental impact AEB Fibroxcel 30 is a high-performance filtration aid composed of purified cellulose fibers and perlite, specifically designed to improve clarity and flow in wine, cider, juice, and other beverage filtration. Used as a pre-coat layer, Fibroxcel 30 creates a uniform, porous structure that traps particulates while maintaining excellent permeability and minimizing pressure increases. It’s particularly effective on rotary drum vacuum filters and other pre-coating systems where filter cake stability and throughput are critical. As a non-DE alternative, it offers safer handling, easier disposal, and improved environmental compatibility. Usage Protocol Fibroxcel 30 is typically used to form a pre-coat layer on filter surfaces prior to filtration. May also be used in combination with finer grades (e.g., Fibroxcel 15 or 20) for multi-stage filtration setups. Pre-mix with clean water or product before dosing into the filtration system.   Dosage Guidelines (Generic – adjust based on system and turbidity) Application Type Typical Dosage Pre-coat layer 300–600 g/m² of filter surface Body feed (if applicable) 0.1–0.3 g/L of product being filtered Note: Dosage depends on the type of filtration system, product load, and desired clarity. Always conduct pilot trials to fine-tune use rates.  

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Hydrosolubilized liquid gelatin making application immediate and easy Rapid flocculation produces heavy, compact sediments that settle quickly High polyphenol-reactivity reduces bitterness without dulling color Excellent compatibility with silica sol for combined protein stabilization Low-dust, pre-hydrolyzed liquid avoids solubilization issues common in powder gelatins Gelsol is a stable, hydrosoluble gelatin colloid designed for effective clarification of musts, wines, and distillates. When in contact with polyphenols, it forms heavy macro-coagula that quickly settle, improving clarity while reducing bitterness and astringency. In red wines it minimizes off-tannins without affecting anthocyanin-based color. Gelsol works faster and cleaner than powdered gelatins, and pairs well with silica sol to bolster protein-haze removal—ideal for co-fining applications. Its liquid format ensures precise dosing and smooth integration throughout the batch.  Usage Protocol Dilute Gelsol 1:1 with chlorine-free water or wine before addition. Add slowly while stirring or via a dosing system to ensure even distribution. For enhanced protein removal, add silica sol after Gelsol has fully dispersed (~30 minutes). See below for more details. Allow 24–48 hours for flocculation and sedimentation before racking or filtration.   Dosage Guidelines Application Level Gelsol (mL/L) Gelsol (mL/gal) Light clarification 0.05–0.15 0.19–0.57 Moderate clarification 0.15–0.30 0.57–1.14 Intensive clarification 0.30–0.50 1.14–1.89     Using Gelsol When Pairing With Silica Sol You typically use 25–50% less Gelsol when pairing with Silica Sol because Gelsol binds negatively charged phenolic and protein compounds.Silica Sol binds to positively charged protein-Gelsol complexes to complete the flocculation. The combination is synergistic, meaning you achieve the same (or better) clarification with lower doses of each. This sequence helps create stable, fast-settling lees and improves filterability. Step 1: Add Gelsol first to the tank (diluted 1:1 in water or wine), with good mixing. Wait ~15–30 minutes to allow Gelsol to bind proteins and form complexes. Step 2: Add Silica Sol (also pre-diluted), again with mixing. This ensures effective floc formation and maximizes settling.  

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Our aeration system, FE380, without the air pump. Most aquarium style air pump will work, we recommend a deep water pump. Comes with inline filter, stainless steel diffusion stone, and tubing. About the inline filters: There are two sides to the filter - an "in" and an "out". The direction you use doesn't matter, however, you want to take note of which way you first push air through it and always keep it that way. There is an arrow on the edge of the filter housing that we use to keep the air flow going one direction when using it. The filter should never get wet, so don't try and sanitize it by dunking it in sanitizer. If you want to clean the outside of it, use Alpet D2. To store the filter, use a little tinfoil on the "In" of the filter and store in a zip-lock bag. The stone is attached to semirigid polyethylene tubing temp rated from -40°F to 140°F.

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Instead of diffusing pure oxygen into your wort this system uses filtered air. The included air-pump pushes air through an inline sanitary filter which is then dispersed into the wort through our two micron threaded stainless steel diffusion stone. The advantage of an aeration system is that you never have to buy replacement oxygen tanks. The down side is that aeration takes longer than oxygenation. Because the atmosphere is only about 20% oxygen, the diffusion stone must be left running in the wort for approximately 30–120 minutes (however even 5 minutes of aeration is better than shaking the carboy.) There is no concern of contamination during this period, however you do have to monitor the fermenter periodically for possible over foaming. While you are brewing, this system can also be used to pre-fill fermenters with sanitary air. Replacement filters, FIL90, which need replacement every few years, are available for $4.99. About the inline filters: There are two sides to the filter - an "in" and an "out". The direction you use doesn't matter, however, you want to take note of which way you first push air through it and always keep it that way. There is an arrow on the edge of the filter housing that we use to keep the air flow going one direction when using it. The filter should never get wet, so don't try and sanitize it by dunking it in sanitizer. If you want to clean the outside of it, use Alpet D2 (CL60). To store the filter, use a little tinfoil on the "Out" of the filter and store in a zip-lock bag. The stone is attached to semirigid polyethylene tubing temp rated from -40°F to 140°F.

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These are replacement filters for the AeroPress Coffee Maker. Comes in a pack of 350 filter discs.

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This is an upgrade to the standard paper filters that come with every AeroPress Coffee Maker.  Made out of Stainless Steel, these filters are designed to be reused for the life span of the AeroPress itself. 

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Using the ideal water temperature and gentle air pressure brewing yields rich flavor with lower acidity and without bitterness Total immersion brewing results in uniform extraction of the ultimate in full coffee flavor. Other coffee makers drip hot water on bed of grounds, over extracting at the center and under extracting at the edge Micro filtered for grit free coffee - unlike other press-type coffee makers One minute from start to enjoy. The actual press time takes only 20 seconds Use the Aeropress to brew a hearty cup of coffee in a fraction of the time your drip brewer takes The AeroPress produces a very strong, espresso-style coffee that can be drank straight up, or add more water to tone it down. The result is a unique cup of coffee with very low bitterness. The AeroPress makes use of pressure applied to the top unit to push 175°F water through the coffee grounds and only requires around 10 seconds of steeping (unlike a french press which requires 4 minutes). The entire process start to finish takes only 30 seconds! In our own tests, we found that the AeroPress does indeed make a tasty cup of coffee. The unique markings on the side of the plunger assembly make filling the AeroPress to the desired strength a breeze. And the included stirrer, funnel and coffee scooper make measuring and brewing even easier. Check out the MoreCoffee! AeroPress Tutorial! The AeroPress Package Includes: - AeroPress Coffee and Espresso Maker - Measuring spoon for coffee - Coffee Stirrer for steeping grounds - 100 paper filters Manufacturer Information: The AEROPRESS is an entirely new way to make coffee. * Water and grounds are mixed together for ten seconds. * Then gentle air pressure pushes the mix through a micro-filter in 20 seconds. * The total brewing time of only 30 seconds results in exceptionally smooth flavor. * Tasters ranging from professional cuppers and author Kenneth Davids, to coffee aficionados all praise the smooth, rich flavor.  

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Pharmaceutical grade dry agar for making plates and slants. 2 oz will make up approximately 4000 ml of liquid agar. BK580, First Steps In Yeast Culturing, is a great reference if you do not have prior experience working with agar. For lab use, use 12 grams to make 1 liter of solid agar, which is way more than even a big laboratory uses. You need a very accurate scale to measure that out. You want to dissolve the agar slowly in the water or wort for a few minutes. Then heat gently till you get to a boil. Be very careful of not boiling over, if you do it's best to throw that boil out as your water to agar ratio is off and you will not get a good medium. Boil for a few minutes and then divide out to sterilize.

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Agglomerated corks are a great economy option for wines not intended for long term storage All Natural cork is compressed using a food grade binding agent Organoleptically controlled, Genesis steam treated to reduce TCA and other volatile compounds 23mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 2 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork These agglomerated corks are a great economy option for sealing your wine. Intended for shorter term aging (<2 years), perfect for those that don't lay their wine down for extended aging. Agglomerated corks are made from small cork pieces held together with a food grade binder. These corks are recommended for wines aged less than 2 years. The 23 mm diameter eases the corking process if using a hand corker.  23mm X 44mm, #9 x 1.75". Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Apparent volumetric mass: 280 +/- 40 kg/m³ Characteristics Physical / Mechanical: Peroxides: Absent Dust transfer: < 0,5 mg/stopper Organoleptic test: ≤ 2% Boiling resistance: No disaggregation Finishing Treatments: Genesis steam treatment for the reduction of tar and other volatile substances. Polyurethane adhesives used for agglomeration of the body and gluing of washers with food certification for food contact. Wash: with diluted peracetic acid. Thermal Marking. Silicone lubricant and adhesives with food certification for food contact.  

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The American Homebrewers Association (AHA) is dedicated to promoting the community of homebrewers and empowering homebrewers to make the best beer in the world. The AHA is a not-for-profit organization with more than 43,000 members. Join or renew with the AHA to be part of the community. Benefits of membership include Zymurgy magazine, eZymurgy and Zymurgy app, AHA Member Deals discounts on food, beer, merchandise and homebrew supplies across the country, access to the Great American Beer Festival® Members-Only session/ticket sale, access to AHA National Homebrewers Conference registration, free entrance to AHA Rallies, discounts on Brewers Publications new releases and AHA National Homebrew Competition entry fees – and more!

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 120 p.s.i.g. (8.3 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 120 p.s.i.g. (8.3 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 47 g.p.m. (177.9 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.17 gal (0.64 lit) Maximum Particle Size .................... 1/8" dia. (3.2 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 79.7 db(A) Dimensions .................................... 14 7/32" W x 14 27/32" H x 11 1/32" D

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both styles feature a food grade Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator   Construction Of H367E: Specifications: Stainless Steel outer Body Black Polypropylene Center Stainless Steel Hardware Stainless Steel Seats Santoprene Ball & Diaphragm Maximum Air Inlet Pressure .............. 120 p.s.i.g. (8.3 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 120 p.s.i.g. (8.3 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 52.2 g.p.m. (197.6 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.232 gal (0.88 lit) Maximum Particle Size .................... 1/8" dia. (3.2 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 80.6 db(A) Dimensions .................................... 12 11/32" W x 12 7/16" H x 11 3/32" D

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 14.4 g.p.m. (54.5 l.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.039 gallons (0.15 lit.) Maximum Particle Size .................... 3/32" dia. (2.4 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 75.0 db(A) Dimensions .................................... 10" W x 10 7/8" H x 6 23/32" D

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 12 g.p.m. (45.4 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.039 gal (0.15 lit) Maximum Particle Size .................... 3/32" dia. (2.4 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 75 db(A) Dimensions .................................... 7 11/16" W x 11 21/32" H x 6 23/32" D

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 10.6 g.p.m. (40.1 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.022 gal (0.083 lit) Maximum Particle Size .................... 1/16" dia. (1.6 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 72.7 db(A) Dimensions .................................... 7 31/32" W x 9 5/16" H x 5 23/32" D

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 10.6 g.p.m. (40.1 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.022 gal (0.083 lit) Maximum Particle Size .................... 1/16" dia. (1.6 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 72.7 db(A) Dimensions .................................... 7 31/32" W x 9 5/16" H x 5 23/32" D

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 10.6 g.p.m. (40.1 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.022 gal (0.083 lit) Maximum Particle Size .................... 1/16" dia. (1.6 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 72.7 db(A) Dimensions .................................... 7 31/32" W x 9 5/16" H x 5 23/32" D

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For both carboys and buckets. In our opinion 3 piece airlocks are superior to the triple ripple type in that they can be taken apart and cleaned. However we do sell the triple ripple type (FE371) in case you are use to that type and would like to stay with it. Please Note: Stopper Not Included.

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Extra large 3-piece airlock that can hold 50% more sanitizer or water than the standard size (FE370). For both carboys and buckets. In our opinion, 3-piece airlocks are superior to the triple ripple type in that they can be taken apart and cleaned. However, we do sell the triple-ripple (or S-Shaped) type airlock (FE371), in case that's your preference.   Please Note: Stopper Not Included.

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