Products

The heavy duty tube with integral barb is an extra-long 24" to reach the bottom of fermentors. This high quality product will help provide an optimal environment for yeast and fermentation.   Features: Heavy duty tube with integral barb Easily sanitized stainless diffusion stone Extra long 24" wand Ideal for oxygenating wort for improved yeast health 10 micron diffusion stone   To Use: Soak hose and wand in sanitizer - do not immerse regulator Slide hose onto end of wand barb Connect flare end of hose to regulator Place wand into the bottom of the fermentor Gradually increase the flow of the regulator until bubbles are visible Slowly stir for 1 minute for every 5-10 gallons Turn off regulator and remove wand from fermentor Sanitize as above and dry thoroughly before storing

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The Stainless Bucket Fermentor is the perfect fermentation vessel for 2.5 to 3 gallon batches. The small design enables it to easily fit inside a refrigerated unit.   Also available in 7.5 gallon size for 5 gallon batches.   Features: 304 Stainless Steel Coned Bottom Embossed Level Markings Rotating Racking Arm Includes Ball Valve, Airlock, and Stopper Liquid Crystal Thermometer Dimensions: Height - 14.75" to top of lid (Add 6.25" for airlock and stopper) Width - 14.5" handle to handle Depth - 13.5" including valve

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The Stainless Bucket Fermentor is the perfect fermentation vessel for 5 gallon batches. The small design enables it to easily fit inside a refrigerated unit.    Also available in 4 gallon size for 2.5 to 3 gallon batches.   Features: 304 Stainless Steel Coned Bottom Embossed Level Markings Rotating Racking Arm Includes Ball Valve, Airlock, and Stopper Liquid Crystal Thermometer Dimensions: Height - 19.5" to top of lid (Add 6.25" for airlock and stopper) Width - 16.5" handle to handle Depth - 15.25" including valve  

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The Anvil stainless steel immersion chiller is ideal for cooling your wort FAST. The 3/8” x 28 ft long cooling coil offers a massive amount of surface area to chill your wort quickly to pitching temperatures. Also included is a 10 ft length of hose and all the fittings and clamps you’ll need to get up and running without trips to the hardware store. The included garden hose adapter fitting makes connecting to your water supply a breeze. Dimensions: Total height: 20 in Coil height: 12 in Coil width: 8.5 in    

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Heavy duty 16 gauge stainless steel commercial grade spoon is 21" long and will last an eternity. Twice the thickness of most imported spoons. The convenient hang hook lets you rest it on the kettle or just about anywhere.

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The Anvil temperature controller is tuned and designed for home brewing. No need to spend time configuring and fiddling with settings. Just plug it in and start controlling your temps! The unique design has an integral male plug on the back allowing it to be to plugged into any 120V wall receptacle greatly reducing cable clutter and eliminating the need to drill holes for mounting. Simply plug your refrigerator or pump into the front and you’re ready to go. The 9.5 ft long sensor cable reaches anywhere you need. We’ve also selected a robust 15A internal relay for long life and more capacity than the competition. All this at one cool price. Features: 120V 15A operation Control temps to +/- 1F Temperature Control Range: 16 - 220°F Fahrenheit display Selectable heat and cool modes (not dual stage) Plugs into any 120V wall receptacle – no mounting holes needed! Reduced cable clutter Plug can be inverted to match your receptacle 9.5 ft sensor cable length 1.5" sensor probe length  

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Apollo™ is a newer super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. Used toward the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin, and cannabis. Recommended for use in Pale Ales, Extra Pale Ales, and IPAs. Also, note that this hop stores extremely well which makes it an ideal hop for you buy and store on hand. Hop Statistics Alpha Acids: 15.0 – 19.0% Beta Acids: 5.5 – 8.0% Alpha-Beta Ratio: 1.8 - 3.5 Cohumulone: (% of alpha acids): 24 – 28% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F) 80 – 90% Similar Hop Varieties: Bravo, Nugget, Columbus   Apollo™  is a  trademark owned by  S. S. Steiner, Inc  

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Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Water, Propylene Glycol, Gum Arabic, Glycerin, Citric Acid, Ethyl Alcohol, Sodium Benzoate, Caramel Color(Sulfites), and Triethyl Citrate. Contain Sulfites      

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Malbec traces its origins, like so many others, to the Bordeaux region of France, where it descended from two enigmatic French grapes—Magdeleine Noire des Charentes and Prunelard. It is one of the five red grapes that can be blended to produce red Bordeaux, but in modern times it’s percentage in the blend has significantly decreased and sometimes commonly omitted entirely. This is due to the vine’s sensitivity to frost, which is not ideal in Bordeaux’s maritime climate. In its native region, Malbec plantings have been steadily declining for some time now. Varietal Malbec is celebrated for its soft mouthfeel, rich plum and earthy flavors, and alluring inky, dark color. Thank Dionysus that Malbec has taken root in another part of the world where it has absolutely thrived. Brought over to Argentina in the mid-19th century, the vines have flourished in the dry, sunny vineyards high in the Andes mountains. It is now the most widely cultivated wine grape in the country, and most often used to produce varietal wines rather used to make blends like in France and California. Argentine Malbec is known for its velvety texture, deep color, and exceptional fruity flavors. Our Argentina Malbec is full-bodied with a prodigious plum flavor, accented with notes of clove and charred wood. A heavy oak presence helps to balance the fruity character. A dry red wine with a firm alcohol content of 13.5% by volume. The oak blend in the Estate Series Malbec is a unique blend of medium plus and heavy toast. Medium plus is known to impart a complex balance of vanillin and spice while the heavy toast brings the bold flavors of caramel, smoke and spice to the party. Medium and Heavy? Maybe the best of both worlds. The VineCo Estate Malbec should be the first thing you grab when the flames on the grill go out. This full-bodied wine is the perfect companion for lean red meat, pork, or dark meat poultry. When you cut into that juicy filet, what better reward for a medium-rare job done well than a not-so-medium pour of Malbec? When you bring the glass up for a sip, the deep inky appearance may fool you into thinking your sunglasses are still on. Sitting back to admire the dark abyss held within your stemware may reveal your future. Hint: it’s probably another glass (or another bottle) of heavenly Malbec. Malbec, Argentina Black plum, clove, charred wood Sweetness: Dry Oak: Heavy Body: Full ABV: 13.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately    

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay Medium-bodied and dry, 13.8% ABV Serve with chicken and root vegetables or grilled fish, potato and mushrooms Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2010 & 2011 WineMaker International Award Winner This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay. 2010 and 2011 WineMaker International Award Winner. Food Pairings Serve with chicken and root vegetables or grilled fish, potato and mushrooms. White Wine Blend, Argentina Viognier, Riesling, Chardonnay Sweetness: Dry Oak: Unoaked Body: Medium ABV: 13.8% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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From the Hop Research Center in Hüll, Germany, Ariana was developed from a cross breeding of Herkules and an unspecified wild male hop. Although it has a high enough alpha acid content to be used for bittering, Ariana's oil content makes it an ideal choice for aroma additions and dry hopping. The aroma profile is dominated by sweet, tropical fruit notes of pineapple and passion fruit, along with citrus and berries. A delicious addition to your next Pale Ale, IPA, or Hazy. Hop Statistics: Alpha Acids: 10.0 – 13.0% Beta Acids: 4.5 – 6.0% Alpha-Beta Ratio: 1.66 – 2.88 Cohumulone: (% of alpha acids): 40 – 42% Total Oils in mls per 100 grams dried: 1.6 – 2.4  

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Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Complex and spiritous with grainy woody, creamy coconut, caramel, and fruity notes with subtle hints of smoke. Bold flavors of dark caramel, cinnamon, leather, and a touch of vanilla. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation A perfect presentation of American oak. Coconut notes predominate with vanilla, sweet spices, nutmeg, and cloves. Seamless blend of flavors including vanilla, toffee, toasted nuts and rich caramel sweetness. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation Made with amburana barrels that contained Cachaca, a traditional Brazilian sugarcane spirit. Highly aromatic, exotic, and completely unique! A warm and seductive blend of vanilla, almond and backing spice, with notes of cinnamon, maple syrup, caramel, and butterscotch. Like cinnamon, amburana contain coumarin. Do not use more than 5,000 parts per million in beverages. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Amburana Made in the USA

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Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Rum notes predominate with creamy sweet caramel and fruity notes with coconut and sweet spice. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Sweet and floral with fresh and dried fruit notes and hints of citrus zest. Smooth, sweet flavor with notes of baking spice and a touch of vanilla. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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Impart a perfect replication of barrel aromatics without the lengthy process of barrel aging Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel aging beer below 12% ABV Increase the perceived quality of your wine without drastically increasing cost or production time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation French Oak extract is subtle and complex with exotic savory spice and hints of dark chocolate and roasted coffee. Mellow spice notes with a smooth mocha and toffee finish. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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20 °L - Briess Malting - European-style dark Munich Malt that provides clean, intensely malty flavor. Very Smooth with an intense maltiness. Typical styles are Oktoberest/Marzen, Bock-style, Belgian-style or any beer needing a more malty flavor and aroma.   See attached Document for Typical Malt Analysis

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The HopShot will boost IBUs without adding vegetal matter to the wort. This CO2 hop extract is a blend of Cascade and Willamette hops. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 7 IBUs. Add to boiling wort only. 10 mL syringe 68% Cascade 32% Willamette Citrus, Fruity Store in the refrigerator between uses.  

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The HopShot will boost IBUs without adding vegetal matter to the wort. This CO2 hop extract is made from 100% Centennial hops. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 9 IBUs. Add to boiling wort only. 10 mL syringe 100% Centennial Citrus, Floral Store in the refrigerator between uses.  

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The HopShot will boost IBUs without adding vegetal matter to the wort. This CO2 hop extract is a blend of Cluster and Magnum hops. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 10 IBUs. Add to boiling wort only. 10 mL syringe 57% Cluster 43% Magnum Earthy, Fruity Store in the refrigerator between uses.  

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The HopShot will boost IBUs without adding vegetal matter to the wort. This CO2 hop extract is made from 100% Columbus hops. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 10 IBUs. Add to boiling wort only. 10 mL syringe 100% Columbus Earthy, Citrus Store in the refrigerator between uses.  

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Asco Root™ is a granular slow release extract of cold water seaweed (Ascophyllum nodosum). It greatly helps to aid in root growth and set, stress tolerance, and overall plant health while providing a strong potassium source. It has shown exceptional yield increases in field trials, and provides a great head start to help first year rhizome planting. You will receive a bag to cover the volume need of 5 rhizomes, and it should be planted in the hole with your rhizomes when planting.  

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