Products

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

Read more less

The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

Read more less

Speidel's RS-MO and RA-MO Rectangular Tanks are a sister line to their FS-MO & AS-MO flagship storage and fermentation tanks, and can be arranged more closely together to get the most our of your limited floor space. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The RS-MO tank is the tank used for the base, and up to two RA-MO tanks stack on. Please note that with each width range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance All coners and junctions are gently rounded to facilitate draining and prevent wine build-up Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow. TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Width Maximum Volume of Tank Stack 90 cm 4000 Liters 110 cm 5000 Liters 130 cm 7000 Liters 140 cm 6000 Liters 150 cm 10200 Liters Click Here for more information on the key features of all Speidel Tanks.

Read more less

Speidel's RS-MO and RA-MO Rectangular Tanks are a sister line to their FS-MO & AS-MO flagship storage and fermentation tanks, and can be arranged more closely together to get the most our of your limited floor space. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The RS-MO tank is the tank used for the base, and up to two RA-MO tanks stack on. Please note that with each width range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance All coners and junctions are gently rounded to facilitate draining and prevent wine build-up Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow. TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Width Maximum Volume of Tank Stack 90 cm 4000 Liters 110 cm 5000 Liters 130 cm 7000 Liters 140 cm 6000 Liters 150 cm 10200 Liters Click Here for more information on the key features of all Speidel Tanks.

Read more less

The FO Variable Volume tank is Speidel's flagship Variable Volume tank for storage. Available in 28 different capacities from 1,100L up to over 15,000L. Each tank has multiple cooling jacket styles and a host of other optional add-ons available. Truly customizable to your winery's needs! Key Features Available in 28 sizes covering 6 different tank diameters from 1,100L to 15,200L (larger tanks available with special shipping arrangements) 1,100L & 1,650L Tanks equipped with 1.5" TC racking and drainage ports. All other tanks equipped with 2" TC. Larger fittings available by request Reinforced racking ports prevent tank wall flex and can support the weight of a tank mixer. All tanks have welded-on mounting points for lid lifting arms. Tanks from 1,650L include a lifting arm; from 2,200L up the arm is winch-operated Click Here for more information on the key features of all Speidel Tanks. Note: Over tightening the airlock / orange bulk head can cause it to crack. Only thread the airlock down until it feels snug. Do not over tighten.  

Read more less

The FO-M tank from Speidel is very similar to the the standard FO style variable volume storage tank. The FO-M tank, however, has been specially altered to make it more useful as a fermentation tank, and comes pre-fitted with the most standard features equipped on tanks used for red fermentations. And they have the same degree of flexibility and customization available as the standard FO style tank, but offer an easy starting point and cost savings for tanks destined for red fermentation. And don't miss out on Spediel's Mobile Must Plunger, which makes punch downs fast, easy and automatic! Key Features Available in 28 sizes covering 6 different tank diameters from 1,100L to 15,200L Tank is equipped with rectangular manway for must discharge. Legs elevated to 52cm height for easier must discharge. Can be extended up to 80cm to accommodate a macro bin under the manway. Bottom drain is rotated to just in front of the left tank leg so it's out of the way of must receptacle. 1,100L & 1,600L Tanks equipped with 1.5" TC racking and drainage ports. All other tanks equipped with 2" TC. Larger fittings available by request Reinforced racking ports prevent tank wall flex and can support the weight of a tank mixer. All tanks include a lifting arm. Mobile, forkliftable Pneumatic Must Plunger available to go with these tanks! Click Here for more information on the key features of all Speidel Tanks. Note: Over tightening the airlock / orange bulk head can cause it to crack. Only thread the airlock down until it feels snug. Do not over tighten.    

Read more less

Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters Click Here for more information on the key features of all Speidel Tanks.

Read more less

Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters Click Here for more information on the key features of all Speidel Tanks.

Read more less

The FO Variable Volume tank is Speidel's flagship Variable Volume tank for storage. Available in 28 different capacities from 1,100L up to over 15,000L. Each tank has multiple cooling jacket styles and a host of other optional add-ons available. Truly customizable to your winery's needs! Key Features Available in 28 sizes covering 6 different tank diameters from 1,100L to 15,200L (larger tanks available with special shipping arrangements) 1,100L & 1,650L Tanks equipped with 1.5" TC racking and drainage ports. All other tanks equipped with 2" TC. Larger fittings available by request Reinforced racking ports prevent tank wall flex and can support the weight of a tank mixer. All tanks have welded-on mounting points for lid lifting arms. Tanks from 1,650L include a lifting arm; from 2,200L up the arm is winch-operated Click Here for more information on the key features of all Speidel Tanks. Note: Over tightening the airlock / orange bulk head can cause it to crack. Only thread the airlock down until it feels snug. Do not over tighten.    

Read more less

The FO-M tank from Speidel is very similar to the the standard FO style variable volume storage tank. The FO-M tank, however, has been specially altered to make it more useful as a fermentation tank, and comes pre-fitted with the most standard features equipped on tanks used for red fermentations. And they have the same degree of flexibility and customization available as the standard FO style tank, but offer an easy starting point and cost savings for tanks destined for red fermentation. And don't miss out on Spediel's Mobile Must Plunger, which makes punch downs fast, easy and automatic! Key Features Available in 28 sizes covering 6 different tank diameters from 1,100L to 15,200L Tank is equipped with rectangular manway for must discharge. Legs elevated to 52cm height for easier must discharge. Can be extended up to 80cm to accommodate a macro bin under the manway. Bottom drain is rotated to just in front of the left tank leg so it's out of the way of must receptacle. 1,100L & 1,600L Tanks equipped with 1.5" TC racking and drainage ports. All other tanks equipped with 2" TC. Larger fittings available by request Reinforced racking ports prevent tank wall flex and can support the weight of a tank mixer. All tanks include a lifting arm. Mobile, forkliftable Pneumatic Must Plunger available to go with these tanks! Click Here for more information on the key features of all Speidel Tanks. Note: Over tightening the airlock / orange bulk head can cause it to crack. Only thread the airlock down until it feels snug. Do not over tighten.    

Read more less

Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters Click Here for more information on the key features of all Speidel Tanks.

Read more less

The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Brew all-grain beer inside your home—no gas burner needed Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. Never ceasing to improve upon the original Braumeister design, Speidel has taken this unit a step further with the new 5" touch screen control panel. The new automatic control system brews with your custom recipes and guides you through the brewing process. Now with integrated WiFi and bluetooth as standard, recipes and software updates can be synced automatically. Speidel Braumeister continues to be the all-in-one brewing system for brewers that demand the highest quality. The Braumeister is the original all-in-one, electric all-grain brewing system. Designed and patented in Germany over a decade ago, it has since been copied around the world. Still made in Germany today by Speidel, a 5th generation German stainless steel manufacturer, the Braumeister is the Mercedes® of brewing systems. Speidel made a decision to not try and compete on price with the rest of the all-in-one machines that are made in China. They actually went the opposite direction improving upon the Braumeister many times. They've improved the control screen, added dimpled jackets to eliminate wort chillers, improved the programming and functionality, and created an online myspeidel.com control center along with multiple other small refinements. They also created a host of optional equipment to further enhance your brewing. If you appreciate really well-made equipment, the Braumeister is for you. It is the best of the best. The welded on dimpled jacket eliminates the need for a separate wort chiller and also opens the door for using the Braumeister as a temperature controlled fermenter—see the video below. These jackets have 1" male threading, and aside from cooling, a Dump Valve tap has been added to the base of the unit to make emptying and cleaning that much easier. Advantages of the Braumeister First, the system has a small footprint and is powered by electricity, allowing you to brew inside, in a confined space, without the inherent dangers of using an open flame. Secondly, this unit is very easy to use as you mash the grain and then boil the wort in the same vessel. We also love the automation and control. Before you brew you set the controller with the different temperatures you wish to attain (advice is given on what to set) and the built-in heating element and pump do the rest. The Braumeister is especially ideal for step-mashing, which many brewers think is the preferred way to brew lager beers. Based on the results of lagers we have brewed on this machine, MoreBeer! agrees. Unlike other brew systems that have the temp probe located at the bottom, the Braumeister's temperature sensor was installed inside the middle bar. This means that the temperature is measured directly in the malt and is even more accurate in combination with the new software adjustments. Walking Through the Brew Process On Brew Day, you are going to assemble your Braumeister with the mash tub and bottom screen. You will fill the unit with filtered water to a notch on the center post - easy. The water resistant touchscreen controller reads in °C or °F, and you can set it to different temperatures you wish to reach. Advice is given in the manual. When your water is the correct temperature, a beep alerts you to add grain. Stir in your grain, lock down the top screen (so now there is a screen on the bottom and the top) and start the mash. During the mash wort is constantly recirculated through the grain bed from the bottom up, reverse of most all-in-one systems. The liquid wort flows up through the mash and then cascades down between the mash tub and the outer wall of the Braumeister. There it is collected by the pump and pushed back through the mash. At any time, you can pause the pump from the controller screen. Speidel upgraded their pump to be detachable for easy cleaning and maintenance between batches. When the mash is complete, another beep will alert you to remove the entire mash tub, which sets on top of the Braumeister to drain for a period of time. At this point you can choose to rinse the mash with hot water or to just add water directly the wort. Push another button and the boil starts and will run for however long you program it. When the boil stops, begin chilling your wort. Features: Brew in the tightest of spaces, anywhere in your home with a small footprint of counter space Easy to handle brewing and cleaning, malt pipe slides up with little effort Patented malt pipe technology. Wort is internally pumped from the bottom to the top for effective and gentle recirculation. No pipes are awkwardly mounted to the side of the kettle Clean, contactless cooling by running cold water through the welded-on cooling jacket. No need for sanitizing and storing a separate immersion wort chiller The pump is accessible beneath the unit and can be detached for cleaning and maintenance Braumeister stays up-to-date with regular software updates via an integrated WiFi module myspeidel.com syncs with the digital controller on your Braumeister Enter a recipe in myspeidel.com, choose a recipe from the community of other users, or design a recipe in Beersmith and import it to myspeidel.com and it will come up automatically on your Braumeister's touchscreen controller Edit your recipe on the fly in the touchscreen controller and it will automatically update on myspeidel.com When the brew day is over, ferment your beer inside the Braumeister, using the cooling jacket to control the fermentation temp Technical Specifications for 20L Braumeister: 110V - comes with a NEMA 5-20 plug. You may need to install the corresponding wall socket or use an adapter. Produces 23L of wort, which is about 20L of finished beer Controllers can store up to ten recipes for easy repeat brewing! 2,000-watt built-in heating capacity 23-watt pump 110V, 50-60Hz, 18.2A Max Grain Capacity: 13.2 lbs Max Fill Level: 25L (Upper Marking on Center Rod) 23.6" H x 15.7" Ø 33 lbs  

Read more less

Efficient Cleaning: This CIP system is designed for effective cleaning of fermenters and closed systems, equipped with a powerful stainless steel pump that ensures thorough circulation. Precise Temperature Control: Features a temperature display and heating device for caustic, along with a temperature gauge for acid, ensuring optimal conditions for cleaning, acidification, and rinsing processes. Compact and Movable Design: The unit is compact and easily movable with 4 caster wheels, making it flexible and convenient to use in various brewing environments. This Speidel CIP System is designed for efficient and thorough cleaning of fermenters and closed systems like plate chillers. Equipped with a temperature display and heating device for caustic, a temperature gauge for acid, and a powerful stainless steel delivery pump, this system ensures effective cleaning, acidification, and rinsing processes. The unit is compact, movable with caster wheels, and features easy connection options. Acid or caustic is pumped into the fermenter to be cleaned, from there it is circulated via a CIP spray ball and then pumped back into the container after use. In a closed system, e.g. plate chiller, from the storage tank in the circuit directly back into the storage tank. Backflow in each case simple via a hose through the open lid back into the respective storage tank. Process: Pre-rinse: Remove dirt Cleaning: Caustics are run through the system parts Rinsing 1: The cleaning medium is flushed out with water Acidification: Deposits and scale are removed with the help of acid solutions *Only necessary at certain intervals, not after each fermentation or brewing process Rinsing 2: The acid is flushed out with water Product Details: 7.9G (30L) conical tank with temperature display for caustic with heating device 7.9G (30L) conical tank with temperature gauge for acid Connections DIN NW 25 for hose 1" plus connection option water Gardena Delivery pump made of stainless steel 880W / 4.5bar / 1,188 gal/h / 4,500 L/h Heater in the suds tank - adjustable temperature E-junction box with on/off for pump and heating Connection voltage: 110V Connection cable 9.8' / 3m Movable with 4 caster wheels Compact and flexible in use Dimensions: Height: 43.3" (110cm) Width: 22.4" (57cm) Length: 47.2" (120cm) Weight: 132 lbs (60kg) Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the unit with the appropriate plug. Please Note: This unit is not specifically designed for certain mains voltage. It is compatible with both 110V and 230V and 50 or 60 Hz. However, the plaque on the unit may display 230V.  

Read more less