Products

The FO Variable Volume tank is Speidel's flagship Variable Volume tank for storage. Available in 28 different capacities from 1,100L up to over 15,000L. Each tank has multiple cooling jacket styles and a host of other optional add-ons available. Truly customizable to your winery's needs! Key Features Available in 28 sizes covering 6 different tank diameters from 1,100L to 15,200L (larger tanks available with special shipping arrangements) 1,100L & 1,650L Tanks equipped with 1.5" TC racking and drainage ports. All other tanks equipped with 2" TC. Larger fittings available by request Reinforced racking ports prevent tank wall flex and can support the weight of a tank mixer. All tanks have welded-on mounting points for lid lifting arms. Tanks from 1,650L include a lifting arm; from 2,200L up the arm is winch-operated Click Here for more information on the key features of all Speidel Tanks. Note: Over tightening the airlock / orange bulk head can cause it to crack. Only thread the airlock down until it feels snug. Do not over tighten.  

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The FO-M tank from Speidel is very similar to the the standard FO style variable volume storage tank. The FO-M tank, however, has been specially altered to make it more useful as a fermentation tank, and comes pre-fitted with the most standard features equipped on tanks used for red fermentations. And they have the same degree of flexibility and customization available as the standard FO style tank, but offer an easy starting point and cost savings for tanks destined for red fermentation. And don't miss out on Spediel's Mobile Must Plunger, which makes punch downs fast, easy and automatic! Key Features Available in 28 sizes covering 6 different tank diameters from 1,100L to 15,200L Tank is equipped with rectangular manway for must discharge. Legs elevated to 52cm height for easier must discharge. Can be extended up to 80cm to accommodate a macro bin under the manway. Bottom drain is rotated to just in front of the left tank leg so it's out of the way of must receptacle. 1,100L & 1,600L Tanks equipped with 1.5" TC racking and drainage ports. All other tanks equipped with 2" TC. Larger fittings available by request Reinforced racking ports prevent tank wall flex and can support the weight of a tank mixer. All tanks include a lifting arm. Mobile, forkliftable Pneumatic Must Plunger available to go with these tanks! Click Here for more information on the key features of all Speidel Tanks. Note: Over tightening the airlock / orange bulk head can cause it to crack. Only thread the airlock down until it feels snug. Do not over tighten.    

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Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters Click Here for more information on the key features of all Speidel Tanks.

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The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. The Braumeister: A patented, electric, self-contained all-grain brewing system producing 290 gallons of wort per brew. The beauty of the Speidel Braumeister is in simplicity and relatively small footprint. This product is not part of our free shipping policy, however we only charge actual freight from our California Warehouse to your location. Touchscreen Control Panel The new automatic control system brews with your own individual recipes and guides you through the brewing process. Recipes and software updates can be synced automatically with the integrated WiFi. The time and temperature are precisely maintained through all brewing phases. The new touchscreen makes it even easier to operate the Braumeister. In addition, the large Braumeisters have integrated a new pressure sensor-controlled pump control. The pressure sensor in the pressure line which is connected with the malt pipe allows you to regulate the pump speed via the pressure. The new timer function saves time because, for example, the brewing water can be heated up early in the morning. Automatic Brewing Running your brew day is simple and repeatable with the new 5" touchscreen control panel, featuring integrated WiFi control and automatic software updates. Program your recipes into the controller and it will run through all the brewing phases with precise time and temperature control.  One Vessel With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water. From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller. Traditional Sparging Optional Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired. Boil and Cool After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system (see our Kreyer Chilly45, GLY410) and use the built in dimpled cooling jacket to cool the wort down. Simple. Product Specifications: Runs on 400V Three Phase Power (requires a 50amp circuit) Built in frequency converter allows it to run on 50 or 60hz Designed to make approximately 290 gallons of wort, 264 gallons of finished beer Dimensions in Crate: 122" L x 75" W x 77" H Dimensions once set up: 120" L x 75" W x 135" H Weight: 1875 lbs (2160 lbs Crated) Heating Spiral: 12 x 3000 Watt heating capacity 370 Watt pump Cooling Jacket Surface Area: 2.56 square meters 496 lb max qty of malt Control Software: Brewing guide—also shows quantity and kind of raw materials Precise temperature measuring Pump pauses are adjustable Integrated WiFi for software updates and sync of recipes with MySpeidel Integrated database of raw materials Timer function with delayed start Ferment control compatible with the Tilt Hydrometer Control Hardware: IP 65 water resistant 5" touchscreen Additional connections 24V and CAN for future accessories WiFi and Bluetooth integrated  

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Forward sloped Fermentation Manway with hinged door opening Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! Now th eFD-IT tank improves on the original Pneumatic Punchdown system by moving the pneumaitc piston inside the tank, accomodating wineries with ceiling height restrictions and allowing for tanks to be used to process much smaller lots of must (as little as 40% of full tank capacity!) This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

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Speidel's FD-MBT Tanks are designed for intermediate storage of incoming grapes or fermented must until they can be processed or pressed off . These high capacity tanks feature integrated mixing bars to keep your fruit/must homogenous during storage, and motorized wiper bars on the tank bottom to ensure that the tank is fully emptied via the 125 mm (5") outlet port..   Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 42x32 cm (16.5x12.5 in) Oval Racking Door 125 mm (5") threaded drain port, 2” Tri-Clamp racking outlets. Stainless steel electronic control box 3 Kw (4 HP), 380V 3-phase gear-reduced mixing motor turns at 8 rpm.

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A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Forward sloped Fermentation Manway with hinged door opening. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

Read more less

Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

Read more less

The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! Now th eFD-IT tank improves on the original Pneumatic Punchdown system by moving the pneumaitc piston inside the tank, accomodating wineries with ceiling height restrictions and allowing for tanks to be used to process much smaller lots of must (as little as 40% of full tank capacity!) This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

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The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! Now th eFD-IT tank improves on the original Pneumatic Punchdown system by moving the pneumaitc piston inside the tank, accomodating wineries with ceiling height restrictions and allowing for tanks to be used to process much smaller lots of must (as little as 40% of full tank capacity!) This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

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Speidel's FD-MBT Tanks are designed for intermediate storage of incoming grapes or fermented must until they can be processed or pressed off . These high capacity tanks feature integrated mixing bars to keep your fruit/must homogenous during storage, and motorized wiper bars on the tank bottom to ensure that the tank is fully emptied via the 125 mm (5") outlet port..   Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 42x32 cm (16.5x12.5 in) Oval Racking Door 125 mm (5") threaded drain port, 2” Tri-Clamp racking outlets. Stainless steel electronic control box 3 Kw (4 HP), 380V 3-phase gear-reduced mixing motor turns at 8 rpm.

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The FO Variable Volume tank is Speidel's flagship Variable Volume tank for storage. Available in 28 different capacities from 1,100L up to over 15,000L. Each tank has multiple cooling jacket styles and a host of other optional add-ons available. Truly customizable to your winery's needs! Key Features Available in 28 sizes covering 6 different tank diameters from 1,100L to 15,200L (larger tanks available with special shipping arrangements) 1,100L & 1,650L Tanks equipped with 1.5" TC racking and drainage ports. All other tanks equipped with 2" TC. Larger fittings available by request Reinforced racking ports prevent tank wall flex and can support the weight of a tank mixer. All tanks have welded-on mounting points for lid lifting arms. Tanks from 1,650L include a lifting arm; from 2,200L up the arm is winch-operated Click Here for more information on the key features of all Speidel Tanks. Note: Over tightening the airlock / orange bulk head can cause it to crack. Only thread the airlock down until it feels snug. Do not over tighten.    

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Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters Click Here for more information on the key features of all Speidel Tanks.

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Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters Click Here for more information on the key features of all Speidel Tanks.

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Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters   Click Here for more information on the key features of all Speidel Tanks.

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Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters Click Here for more information on the key features of all Speidel Tanks.

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Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time.   Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters   Click Here for more information on the key features of all Speidel Tanks.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! Now th eFD-IT tank improves on the original Pneumatic Punchdown system by moving the pneumaitc piston inside the tank, accomodating wineries with ceiling height restrictions and allowing for tanks to be used to process much smaller lots of must (as little as 40% of full tank capacity!) This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Forward sloped Fermentation Manway with hinged door opening. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

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The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Forward sloped Fermentation Manway with hinged door opening Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

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The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering  of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

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