Products

Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.   Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 34 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.   Top diameter: 2-1/2 in, Length: 1-1/2 in, bottom diameter: 2-7/32 in. Made in Portugal.  

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Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.   Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 36 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.   Top diameter: 2-5/8 in, Length: 1-1/2 in, bottom diameter: 2-11/32 in. Made in Portugal.  

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Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.   Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 4 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.   Top diameter: 5/8 in, Length: 13/16 in, bottom diameter: 15/32 in. Made in Portugal.  

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Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.   Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 42 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.   Top diameter: 3 in, Length: 1-1/2 in, bottom diameter: 2-23/32 in. Made in Portugal.  

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Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.   Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 5 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.   Top diameter: 11/16 in, Length: 7/8 in, bottom diameter: 17/32 in. Made in Portugal.  

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Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch. Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 8 Tapered Cork is made from "XX" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine. Top diameter: 7/8 in, Length: 1-1/16 in, bottom diameter: 43/64 in. Made in Portugal.

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Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.   Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 9 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.   Top diameter: 15/16 in, Length: 1-1/8 in, bottom diameter: 47/64 in. Made in Portugal.  

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The Taprite beer carbonation tester is designed to be used in the field to verify carbonation levels during equipment installation and keg change-outs. It is a cost effective and accurate tool for troubleshooting and quality control. The carbonation tester's sturdy, 11-ounce acrylic canister includes a handy label noting the appropriate CO2 volume based on your temperature and pressure reading. The tester's cap and fittings are made of lightweight metal with easy to grip knurling. The pressure gauge includes a protective rubber boot (600gps-01) for additional durability. Taprite's beer carbonation tester is easy to handle, easy to use, and easy to clean. Each tester comes with a cushioned carrying case, as well as inlet and outlet hoses with quick disconnects. Taprite Part Number: 2701-bct

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Taprite's D-Style beer tap for commercial sanke kegs. Fits most kegs produced in the USA.  Made in America by Taprite. This model comes with a pressure relief valve.

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Taprite's stainless D-Style beer tap for commercial sanke kegs. This premium model features both a stainless inner probe and a stainless steel body. Note some couplers listed as stainless steel only have the stainless probe while the body is chrome plated brass.  Fits most kegs produced in the USA. Made in America by Taprite. This model comes with a pressure relief valve.

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Now you can have two different CO2 pressures coming from one tank.   It has three main uses: Serve different beers at different pressures Serve and carbonate at different pressures Serve soda or sparkling water on one tap and beer on the other Made by Taprite in the USA, the leading regulator manufacturer, so you can be assured that the quality is good. Barbs are 5/16".

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The Taprite is our favorite dual-gauge regulator on the market. We've used them all and this unit represents the best quality at a great price. Key features are the easy hand adjusted pressure adjustment dial, barbed outlet, one way on/off valve, and built in tank connection gasket. Best of all is the consistent pressure regulation. With many regulators the pressure can 'creep' up over time. This unit is a rock. This is the T742HP model where the HP stands for high performance. Won't freeze up when multiple taps are running at once. The built-in gasket where the regulator connects to the CO2 tank, eliminates the constant replacement of fiber washers every time you change out your tank. The one way valve keeps beer from flowing back into the regulator when a keg happens to have more pressure than your regulator is pushing. Hand dial is easily turned to adjust pressure without the need for a screw driver. Optional available gauge cage is the best on the market. Low Pressure gauge reads from 0 to 60 psi. Built by Taprite, an American company. General Regulator Information A regulator controls the flow of CO2 gas that is under pressure. To ensure proper operation, please make sure that when in use your CO2 tank and regulator remain in an upright position. Do not physically modify the regulator in any way. Regulators work best at room temperature. If you use your regulator in the cold it will take up to 4 hours for the adjustment to register. For example: If you are at 10 PSI and you change the pressure to 12 PSI the regulator will move to 14 or 15 PSI over the next 4 hours. Once you have found the correct pressure the regulator will work perfectly fine but it will take some trial and error to get it adjusted. More Tips & Tricks: Are you out of CO2? When the needle reads half way in the red you are about 10% full. You should be able to push another 2-3gallons of beer when your at this amount of remaining gas. What is an ideal serving pressure? For most beers a pressure set at 10-12PSI is the sweet spot. Your beer has to be stored cold from 34-40F for this pressure to work properly. Is your beer serving a lot of foam? Don't panic this is not hard to fix. Your beer line must be 5-8 feet in length for this to work. Turn the black check valve to the close position (as pictured). Release the pressure from your keg's relief valve. Lower the pressure to 6-8psi by turning the flat head screw on the front of the regulator counter clock wise. Open the black check valve releasing CO2 to your keg. Try serving your beer. Is my beer over carbonated? Any beer that is stored under pressure above 12psi will become overcarbonated. If you're trying to speed up the process to carbonate your beer by raising your pressure anywhere from 15-20psi make sure you don't leave your beer at this pressure for more than 2-3 days. If you did this you will need to release all the pressure from the keg before serving and set your serving pressure at 4-6psi depending the carbonation of your beer. After a week you will have to raise your pressure back to the optimum 10-12psi serving pressure.

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A nitrogren regulator used for Nitrogen and Argon - it will fit both tanks. A nitrogen regulator has a higher high-pressure gauge than a CO2 regulator. (The starting pressure in a Nitrogen/Argon tank will be about 2200 p.s.i. as opposed to 800 p.s.i for a CO2 tank.) CGA580. Tap-Rite brand nitrogen regulator. 5/16" barb. For more information on using gas for flushing vessels, please refer to MoreWine!'s Guide to Inert Gas in Winemaking

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Rebuild kit for Taprite CO2 and N2 regulator. Not intended for other regulators. Taprite Part Number: 7740-19-SP

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Push different CO2 pressures to different kegs using your existing CO2 set up. Secondary regulators do not attach directly to CO2 tanks. They are designed to be used inline when you already have our dual gauge CO2 regulator, D1060. A secondary regulator allows you run multiple pressures from one tank of gas. CO2 line from your existing system would attach to secondary input. Gas lines coming from the secondary can then be adjusted to different pressures (Pressure coming out of secondary can never be greater than what is coming in). Applications would include situations where you want different levels of carbonation in different beers or you want to run soda at a higher pressure than your beers. All secondaries have wall brackets for mounting. This is to go in line via flexible tubing, not to hard mount on to an existing regulator to make a product such as the D1065. Secondary regulators can be ganged (attached) together.

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Push different CO2 pressures to different kegs using your existing CO2 set up. Secondary regulators do not attach directly to CO2 tanks. They are designed to be used inline when you already have our dual gauge CO2 regulator, D1060. A secondary regulator allows you run multiple pressures from one tank of gas. CO2 line from your existing system would attach to secondary input. Gas lines coming from the secondary can then be adjusted to different pressures (Pressure coming out of secondary can never be greater than what is coming in). Applications would include situations where you want different levels of carbonation in different beers or you want to run soda at a higher pressure than your beers. All secondaries have wall brackets for mounting.This is to go in line via flexible tubing, not to hard mount on to an existing regulator to make a product such as the D1065. Secondary regulators can be ganged (attached) together.

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Push different CO2 pressures to different kegs using your existing CO2 set up. Secondary regulators do not attach directly to CO2 tanks. They are designed to be used inline when you already have our dual gauge CO2 regulator, D1060. A secondary regulator allows you run multiple pressures from one tank of gas. CO2 line from your existing system would attach to secondary input. Gas lines coming from the secondary can then be adjusted to different pressures (Pressure coming out of secondary can never be greater than what is coming in). Applications would include situations where you want different levels of carbonation in different beers or you want to run soda at a higher pressure than your beers. All secondaries have wall brackets for mounting. Barb fittings are 5/16thh ID. This is to go in line via flexible tubing, not to hard mount on to an existing regulator to make a product such as the D1065. Secondary regulators can be ganged (attached) together.

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Secondary regulators do not attach directly to CO2 tanks. They are designed to be used inline when you already have our dual gauge CO2 regulator, D1060. A secondary regulator allows you run multiple pressures from one tank of gas. CO2 line from your existing system would attach to secondary. Gas lines coming from the secondary can then be adjusted to different pressures (Pressure coming out of secondary can never be greater than what is coming in). Applications would include situations where you want different levels of carbonation in different beers or you want to run soda at a higher pressure than your beers. All secondaries have wall brackets for mounting. This is to go in line via flexible tubing, not to hard mount on to an existing regulator to make a product such as the D1065. Secondary regulators can be ganged (attached) together.

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MoreWine!'s Tartaric Acid is processed naturally in Europe from grapes and is the preferred acid for adjusting acid levels in wine. Be aware that a lot Tartaric Acid available to home winemakers is artificially made, comes from China, and does not integrate into the wine as well. Some of this tartaric includes the designation of "food-grade". Because MoreWine! packages this product you can be assured you are getting the highest winery-grade quality. 3.8g per gallon adjusts acidity by +.1%. As a note: some tartaric acid will drop out of suspension as potassium bitartrate if you are doing any cold stabilization. You might want to re-test total acidity after cold stabilization.

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The first comprehensive book on tasting, appreciating, and understanding the fine world of craft beers. Tasting Beer discusses the ingredients and brewing methods that make each brew unique and explains how to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Proper serving and storage conditions, classic food and beer pairings, and recommended brews in each of more than 50 worldwide beer styles encourage readers to expand their beer horizons.

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Tri Clamp adapter that goes from a 3" TC to a 1.5" TC.

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Tri Clamp adapter that goes from a 6 in TC to a 3 in TC.

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Cacao Nibs are a great way to introduce rich chocolate flavor into any beer. Impress your friends with a unique tasting experience!   Cacao nibs (also referred to as cocoa nibs) are the key ingredient in chocolate. They are crushed and roasted seeds from the cacao plant. Tcho Nibs have a wonderful cocoa smell to them, and will provide a very subdued cocoa-like flavor to any beer.   You can use these cacao nibs like you would a dry hop, by adding the cacao nibs to your secondary fermenter or keg for a couple of weeks (4 ounces per 5 gallons is a great place to start), allowing the beer to draw out the subtle flavors and aromas of the cacao nibs. They can also be used in the boil or mash - wherever you would like to experiment with them. Adding the nibs pre-boil will impart some bitterness, so use a lot less than you would when adding them to a keg. Stone Brewing Company made a stout using cacao nibs in the boil to actually replace some of the hops in the recipe.   These super high quality TCHO cacao nibs go great with darker beers like porters and stouts, but could blend with any beer - perhaps a wit or a saison! TCHO is an American chocolate company in San Francisco, dedicated to producing high end chocolates.

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Compact design 304 Stainless Steel 3 x 1.5" TC flanges, 19mm ID TC Gaskets not included TC Clamps not included Compatible with new Ss Carb Stone

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