Products

A great new book covering all aspects of mead production - probably the most complete we have ever seen. Packed with information, this book is sure to lead you down the path of superb meads!

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This is the Fermentation Kit only. For the Corinical Keg check out BL277 or for the complete kit check out BL275. The Cornical™ is a new, unique offering from Blichmann that allows you ferment and keg in the same vessel. Saving you on both time and labor. Built with sanitary stainless steel and rated up to 50 psi you can perform a no chill transfer and ferment under pressure. It is made from two main pieces. The first is a modular keg with a removable base that makes cleaning fast and easy. The second part is a versatile conical bottom that clamps onto the keg and converts it into a pressure capable fermentor. With the upcoming addition of Spunding valve accessory you will be able to control pressure during fermentation. Allowing you to have even greater control over your fermentation profile. This modular design allows you to use the conical bottom to ferment another batch on a different keg while you carbonate and drink your first batch all in same fermentation vessel. Thus eliminating the kegging step and cutting down the risk of possibly introducing your beer to oxygen and bacteria. Features: Ferment, carbonate, and serve all from a single vessel Sanitary sample valve with rotating racking arm Keg can be used as a fermentor or a serving keg Cleaning made easy with a removable bottom 1.5 in. butterfly dump valve Rated up to 50 psi Made from sanitary stainless steel Note: The Cornical can be bought as a complete system (both Keg and Fermentation Kit) or you can buy a Keg or Fermentation Kit on their own.

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The Cornical™ is a new, unique offering from Blichmann that allows you ferment and keg in the same vessel. Saving you on both time and labor. Built with sanitary stainless steel and rated up to 50 psi you can perform a no chill transfer and ferment under pressure. It is made from two main pieces. The first is a modular keg with a removable base that makes cleaning fast and easy. The second part is a versatile conical bottom that clamps onto the keg and converts it into a pressure capable fermentor. With the upcoming addition of Spunding valve accessory you will be able to control pressure during fermentation. Allowing you to have even greater control over your fermentation profile. This modular design allows you to use the conical bottom to ferment another batch on a different keg while you carbonate and drink your first batch all in same fermentation vessel. Thus eliminating the kegging step and cutting down the risk of possibly introducing your beer to oxygen and bacteria. Features: Ferment, carbonate, and serve all from a single vessel Sanitary sample valve with rotating racking arm Keg can be used as a fermentor or a serving keg Cleaning made easy with a removable bottom 1.5 in. butterfly dump valve Rated up to 50 psi Made from sanitary stainless steel Note: The Cornical can be bought as a complete system (both Keg and Fermentation Kit) or you can buy a Keg or Fermentation Kit on their own.

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This is the Cornical Keg only. For the Fermentation Kit check out BL279 or for the complete kit check out BL275. The Cornical™ is a new, unique offering from Blichmann that allows you ferment and keg in the same vessel. Saving you on both time and labor. Built with sanitary stainless steel and rated up to 50 psi you can perform a no chill transfer and ferment under pressure. It is made from two main pieces. The first is a modular keg with a removable base that makes cleaning fast and easy. The second part is a versatile conical bottom that clamps onto the keg and converts it into a pressure capable fermentor. With the upcoming addition of Spunding valve accessory you will be able to control pressure during fermentation. Allowing you to have even greater control over your fermentation profile. This modular design allows you to use the conical bottom to ferment another batch on a different keg while you carbonate and drink your first batch all in same fermentation vessel. Thus eliminating the kegging step and cutting down the risk of possibly introducing your beer to oxygen and bacteria. Features: Ferment, carbonate, and serve all from a single vessel Sanitary sample valve with rotating racking arm Keg can be used as a fermentor or a serving keg Cleaning made easy with a removable bottom 1.5 in. butterfly dump valve Rated up to 50 psi Made from sanitary stainless steel Note: The Cornical can be bought as a complete system (both Keg and Fermentation Kit) or you can buy a Keg or Fermentation Kit on their own.

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For siphoning out of a carboy or bucket. Comes with 1/2" cane. New design features 7/8" OD racking tube to better fit carboys, 1-gallon jugs, or growlers. 24" racking tube. Instructions: Sanitize and rinse your Easy-Siphon. Get the inner tube gasket and the outer tube wet. Attach the curved siphon to a hose. Submerge the end of Easy-Siphon into your container. If bottling directly, attach the correct bottle for the tubing you are using and place it inside your bottle wand. Otherwise place the the tubing into the container you're racking to. Pull the inner tube up about 7" until the liquid fills the tube. Pump the inner tube down and siphon will begin. Pull out inner tube and sanitize Easy-Siphon for storage.

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For siphoning out of a carboy or bucket. Comes with 3/8" cane. New design features 7/8" OD racking tube to better fit carboys, 1-gallon jugs, or growlers. 24" racking tube. Instructions: Sanitize and rinse your Easy-Siphon. Get the inner tube gasket and the outer tube wet. Attach the curved siphon to a hose. Submerge the end of Easy-Siphon into your container. If bottling directly, attach the correct bottle for the tubing you are using and place it inside your bottle wand. Otherwise place the the tubing into the container you're racking to. Pull the inner tube up about 7" until the liquid fills the tube. Pump the inner tube down and siphon will begin. Pull out inner tube and sanitize Easy-Siphon for storage.

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Use the Carboy Carrier to move your Fermonster or Plastic Carboy around with ease. The harness and strap handles are made from heavy-duty polypropylene, enabling you to haul up to 100 lbs of your wine without the risk of loosing your grip. Cradle your carboy with confidence and avoid spilling! The carrier comes with handles in two different positions for added convenience. Short handles for lifting and long handles for moving. The long handles are especially handy when lifting your carboy out of a top-loading fermentation locker. Compatibility: 3, 5 and 6 gallon Plastic Carboys 3, 5 and 6 gallon Glass Carboys 6 and 7 gallon Fermonsters Take Care of the Carrier: Avoid prolonged exposure to sunlight Machine wash safe (low temperatures only) Do not clean with bleach or products that contain bleach Hang dry in the shade Do not iron

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Keep your yeast or ML happy and your ferment warm during those cold winter months with this flexible heater made by Fermentap. Using tape to adhere, this flexible heating wrap can be attached directly to your fermenter or can be used to heat the space in a box (or refrigerator) that the fermenter is in. Depending on your configuration and insulation, you can increase the temperature of your wine from 5-20 degrees Fahrenheit. If using carboy or bucket you can attach directly using tape (as seen in photo above.) We recommend electrical tape as it sticks and unsticks the easiest. Heating can be contolled by sticking either the entire wrap or a portion of the wrap to the fermenter. In an open evironment we see a heating differential between carboy and ambient of 10-15 degrees. This differential can be increased by using our carboy bag to insulate a carboy (this has been tested.) To decrease the temperature differential, stick only a portion of the heating wrap to the fermenter. For precise results, we recommend using our temp controller (FE610) and carboy thermowell (FE612) for the ultimate in fermentation temperature contol. For heating small stainless variable volume fermenters and barrels up to 30 gallons a single FermWrap! works great. For volumes of 60 gallons or more, we recommend using two or more FermWraps (we do this in our winery Olin Wines all the time!). With 40 watts of heat spread over two square feet it provides gentle even heating. Draws 40 watts. 115V. Manufactured by Fermentap. Kegland Part number: KL06255 

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.        

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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