Products

FDA approved food grade tubing for transferring liquids. Made of Vinyl (PVC). Will not impart flavors or odors into your product. Thick wall tubing is recomended for pumping and pressurized systems. For siphoning and transferring liquids, see our thin wall and transfer tubing.  

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FDA approved food grade tubing for transferring liquids. Made of Vinyl (PVC). Will not impart flavors or odors into your product. 7/16 inch ID tubing is recomended for use with 1/2 inch Auto Siphons. Thin wall tubing is recomended for siphoning and transferring liquids. For pumping, keg lines, or other pressurized applications, see our thick wall and keg tubing.  

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ELIXIR is the ideal choice for winemakers aiming to craft expressive, fruit-forward wines with aromatic depth and a refined mouthfeel Whether perfecting a crisp Sauvignon Blanc, a floral rosé, or a smooth Pinot Noir, ELIXIR delivers consistency, clarity, and character in every bottle Enhance aromatic complexity and mouthfeel in your wines ELIXIR is a specialized Saccharomyces cerevisiae hybrid yeast strain developed to elevate the aromatic profile and mouthfeel of white and rosé wines. Its unique enzymatic capabilities enable the release of bound aroma precursors, resulting in wines with vibrant notes of tropical fruits, citrus, and floral elements. ELIXIR also promotes a well-rounded, structured mouthfeel, making it an ideal choice for crafting expressive wines with balance and complexity. Aromatic Enhancement: Releases bound terpenes and thiols, intensifying aromas of passion fruit, pineapple, citrus zest, and subtle jasmine notes. Improved Mouthfeel: Promotes polysaccharide synthesis, contributing to a rich, smooth body and silky texture. Controlled Fermentation: Maintains steady, clean fermentation with low volatile acidity and minimal off-flavors. Alcohol Tolerance: Supports ABV up to 15%, suitable for full-bodied whites and medium-bodied reds. Temperature Range: Performs optimally between 57°F (14°C) and 68°F (20°C) for balanced aromatic development. Low H₂S and SO₂ Production: Minimizes sulfur off-notes, preserving pure fruit expression and clarity. Applications: White Wines: Ideal for Sauvignon Blanc, Chardonnay, Pinot Grigio, and Viognier, delivering bright citrus, tropical fruit, and floral characteristics. Rosé Wines: Enhances fresh berry and floral aromas with a crisp, clean finish. Aromatic Reds: Suitable for Pinot Noir and Gamay, adding complexity and aromatic lift. Sparkling Wines: Contributes elegance and aromatic clarity to traditional and Charmat method sparkling wines. Flavor Profile: Tropical Fruits: Dominant notes of passion fruit, pineapple, and mango. Citrus & Floral Aromatics: Accentuates lemon zest, orange blossom, and jasmine for a layered bouquet. Balanced Acidity: Maintains a clean, crisp finish that complements fruit-forward expressions. Silky Mouthfeel: Promotes glycerol production for a rounder, fuller body and smooth palate. Usage: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development. Nutrient Addition: Supplement with yeast nutrient to enhance fermentation strength and prevent sluggish behavior. Fermentation Temperature: Maintain between 57°F and 68°F (14°C and 20°C) to maximize ester formation and prevent off-flavors. Aging Potential: Suitable for both early-drinking wines and those destined for bottle maturation, maintaining vibrancy and clarity over time.    

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VL3 is a Bordeaux isolate that was selected following in-depth research identifying the molecules responsible for Sauvignon Blanc aroma. VL3 was found to enhance Sauvignon Blanc varietal characters and aromas (Mercaptopentanone, Mercaptohexanol, etc.) Subsequent experimentation has found this to be true of other white varietals such as Riesling, Pinot Gris, and Pinot Blanc as well. VL3 is well suited to aging on the lees and produces very low levels of VA and SO2. A premier yeast for Sauvignon Blanc fermentation worldwide. It is important to note that many of the sought after compounds that are enhanced by VL3 are actually sulfur based, so the use of oxygen and or Cu (copper) will effectively diminish or even remove them from the final wine if used in excess. Therefore, the use of nutrients is strongly recommended to avoid any H2S problems that would require oxygen or Cu to counteract. Best results from 60 to 68 degrees F, with an alcohol tolerance to 14%. Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast. Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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Our Vodka Distillery Yeast is a high yield Vodka Strain with extraordinarily low metabolite production; ideal for use with sugar, grain or potato feedstock in Vodka or other white spirit production. Provides complete nutrition for easy fermentation of low-nutrition ashes together with myloglucosidase enzyme or dextrins conversion. Sufficient for 6.6 gallon fermentation. Statistics: Ideal Water Start Temp: 86° F Ferment Temp Range: 63 - 73° F (17 - 23° C)

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Apply this volume marker strip to your Speidel Plastic Fermenter for quick volume reads. Indication in liters and gallons. Intended for use with 30L plastic fermenter (FE715). Marker Strip only. Fermenter not included.  

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Apply this volume marker strip to your Speidel Plastic Fermenter for quick volume reads. Indication in liters and gallons. Intended for use with 60L plastic fermenter (FE720). Marker Strip only. Fermenter not included.  

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VRB is a Spanish isolate from the Rioja region that was selected for its ability to handle high-alcohol (up to 17%) fermentations while creating exceptional flavor complexity. VRB improves mid-palate mouthfeel, softens tannins, and enhances the varietal characteristics of the fruit with an emphases on dried plums, jammy fruit and hazelnuts. Shows a good compatibility with MLF. A moderate rate fermenter with medium nitrogen requirements. A great strain for Tempranillo, Barbera, Sangiovese and Zinfandel. Temperature range 58-80F. Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast. Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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A fructophile for clean, low temperature ferments. W15 was isolated in 1991 from high quality Muller Thurgau must originating in the vineyards at the Viticulture Research Station in Wadenswil, Switzerland. W15 was developed to ferment dry whites at moderate speeds where bright fruit and heavy mouthfeel are desired. This yeast does just that, and it does so while respecting the varietal characteristics of the fruit. W15 can also be used to ferment high quality, fruit focused, light red wines from Pinot Noir and cool-climate Syrah. Short lag pahse, moderate rate fermenter at temperature ranges between 50 to 81 degrees F. Alcohol tolerant to 16%. W15 produces higher levels of glycerol and succinic acid especially at higher fermentation temperatures (above 77 degrees F). Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast. Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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Waimea hops are a new favorite from the Southern Hemisphere, and demonstrate excellent bittering and aroma potential!  Featuring huge pine and citrus character, including intense tangelo, this has become a new favorite amongst craft brewers.  Due to the high alpha acids and impressive oil content, this is a superior dual purpose hop.  Throw some Southern Hemisphere in your next beer!   Hop Statistics: Alpha Acids: 16 – 19% Beta Acids: 7 – 9% Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.0 – 2.2

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High alpha varietal with an incredibly smooth bittering agent Aroma Profile: Citrus, Grassy, Herbal, Stone Fruit, Woody Alpha Acids: 13.0 – 18.0% T-90 Hop Pellets Warrior® hops are a high alpha varietal with an incredibly smooth bittering agent. Though not typically used for their aromatic qualities, Warrior® hops can add mild notes or resin, citurs and herbs to your IPA or Pale Ale recipe. Typical Hop Statistics: Alpha Acids: 13.0 – 18.0% Beta Acids: 4.0 – 6.0% Total Oil: 1.0 – 2.5%   Warrior® is a registered trademark owned by Yakima Chief Ranches.

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Designed to be used with the KegLand Beer Filtering System. 10" filter cartridge PE reinforced plastic shell for added protection Washable (recommended wash with Sodium Percarbonate) 1 micron  

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Dark and rich with complex notes of blackberries and velvety tannins Medium-bodied and dry, 13.3% ABV Great with Italian sausage pizza or Mediterranean lamb Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine 2010 WineMaker International Award Winner A cooler climate style Merlot from Washington, this wine features classic flavors of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins. Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results. 2010 WineMaker International Award Winner. Food Pairings Great with Italian sausage pizza or Mediterranean lamb. Merlot, Washington Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks Grape skins included

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Filter your tap water and eliminate that no-win decision of "should I buy expensive bottled water or use the chlorinated water from the tap." This water filter kit features a 10" carbon block filter that removes all chlorine and organic flavor. Kit includes 10" housing, one carbon block filter, garden hose attachment, barbed fittings and 6' of 3/8" vinyl tubing. The carbon block should be replaced after filtering approximately 800 gallons of water or after 1 year of use, whichever comes first. Filter should be disassembled and stored dry when not in use. NOTE: This product should not be used in hot water applications. Cold water only! This product includes a carbon filter and is designed to filter water only (Carbon filters should not be used to filter beer or wine).

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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included. Written by John Palmer and MoreBeer!'s own Colin Kaminski.

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An extremely tropical Hazy Double IPA with notes of passion fruit, mango, citrus, and pineapple Includes Citra®, El Dorado, and Mosaic® hops Estimated ABV: 8.3% Estimated IBUs: 20 Makes 5 gallons of finished beer We Like Space will convert your carbon-based taste buds into pure energy and beam your consciousness to unknown worlds! The flavor of this high-gravity, fluffy-soft brew is like drinking the nectar from an interstellar pineapple while sitting on a beach of turquoise sand, watching sanguine waves crash and recede against the backdrop of a binary sunset. Travelers beware this quasar quenching Hazy Double IPA. Journey too close and it will trap your senses in orbit, slowly pulling you beyond the event horizon to a point where your desire for beer becomes a singularity. With a 12 oz payload of Citra®, El Dorado, and Mosaic®, We Like Space is one of our most highly-hopped recipe kits. Extremely tropical, with notes of passion fruit, mango, citrus, and pineapple. A heavy helping of Flaked Oats provides a full body and creamy texture, fine-tuned by a late boil addition of maltodextrin. The out-of-this-world graphic is as much of an inside joke as the name itself. After a long brainstorm of potential beer names, the resulting list had an overwhelming theme of sci-fi and astronomical references. When a coworker remarked that the names didn't make sense, noticing that there were no additions of Galaxy or Comet, our intrepid kit developers looked at one another, shrugged, looked back at their coworker and said flatly "We like space." Makes 5 gallons Estimated Original Gravity: 1.080-85 SRM (Color Range): 3-4 IBUs: 20 Estimated Alcohol Percentage: 8.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.     Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.        

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An extremely tropical Hazy Double IPA with notes of passion fruit, mango, citrus, and pineapple Includes Citra®, El Dorado, and Mosaic® hops Estimated ABV: 8.3% Estimated IBUs: 20 Makes 5 gallons of finished beer We Like Space will convert your carbon-based taste buds into pure energy and beam your consciousness to unknown worlds! The flavor of this high-gravity, fluffy-soft brew is like drinking the nectar from an interstellar pineapple while sitting on a beach of turquoise sand, watching sanguine waves crash and recede against the backdrop of a binary sunset. Travelers beware this quasar quenching Hazy Double IPA. Journey too close and it will trap your senses in orbit, slowly pulling you beyond the event horizon to a point where your desire for beer becomes a singularity. With a 12 oz payload of Citra®, El Dorado, and Mosaic®, We Like Space is one of our most highly-hopped recipe kits. Extremely tropical, with notes of passion fruit, mango, citrus, and pineapple. A heavy helping of Flaked Oats provides a full body and creamy texture, fine-tuned by a late boil addition of maltodextrin. The out-of-this-world graphic is as much of an inside joke as the name itself. After a long brainstorm of potential beer names, the resulting list had an overwhelming theme of sci-fi and astronomical references. When a coworker remarked that the names didn't make sense, noticing that there were no additions of Galaxy or Comet, our intrepid kit developers looked at one another, shrugged, looked back at their coworker and said flatly "We like space." Makes 5 gallons Estimated Original Gravity: 1.080-85 SRM (Color Range): 3-4 IBUs: 20 Estimated Alcohol Percentage: 8.3%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.     Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.    

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Replacement destemming shaft bearing mount for the Italian manual (WE220, WE220PS) and motorized (WE223PS) crusher destemmers. In documents tab: Position: 10 Quantity Used: 1 EnoItalia Item #: S47

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This BrewMaster Series kit was scaled down to a homebrew batch size from the original recipe by Weathered Souls Brewing Company A malty powerhouse with delicious flavors from dark specialty malts and huge helpings of flaked grains Includes Columbus and Cascade hops Estimated ABV: 8.9% Estimated IBUs: 66 Makes 5 gallons of finished beer The Black is Beautiful initiative is a collaborative effort amongst the brewing community and craft beer lovers, in an attempt to bring awareness to the injustices that many people of color face daily. Started by Weathered Souls Brewing Co. in San Antonio, Texas, their mission is to bridge the gap that's been around for ages and provide a platform to show that the brewing community is an inclusive place for everyone of any color. They're calling for all breweries and brewers far and wide to raise a glass in unison and participate in this collaboration. We at MoreBeer! are proud participants in this collaboration and strong believers that homebrewing is for everyone. We humbly invite our customers to contribute to those fighting for justice and equality while brewing delicious beer at the same time. 100% of the proceeds from our clone recipe Black is Beautiful kit are donated to the Michael James Jackson Foundation for Brewing & Distilling, which funds technical education and career advancement for black, indigenous, and people of color in the brewing and distilling industries. Makes 5 gallons Estimated Original Gravity: 1.077-82 SRM (Color Range): 38-43 IBUs: 66 Estimated Alcohol Percentage: 8.9% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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100% of the proceeds from this kit are donated to the Michael J Jackson Foundation for Brewing and Distilling, a leading nonprofit in the fight for racial equality in the brewing and distilling industries. We have donated over $5,600 to the MJF thus far.  This BrewMaster Series kit was scaled down to a homebrew batch size from the original recipe by Weathered Souls Brewing Company A malty powerhouse with delicious flavors from dark specialty malts and huge helpings of flaked grains Includes Columbus and Cascade hops Estimated ABV: 8.9% Estimated IBUs: 66 Makes 5 gallons of finished beer The Black is Beautiful initiative is a collaborative effort amongst the brewing community and craft beer lovers, in an attempt to bring awareness to the injustices that many people of color face daily. Started by Weathered Souls Brewing Co. in San Antonio, Texas, their mission is to bridge the gap that's been around for ages and provide a platform to show that the brewing community is an inclusive place for everyone of any color. They're calling for all breweries and brewers far and wide to raise a glass in unison and participate in this collaboration. We at MoreBeer! are proud participants in this collaboration and strong believers that homebrewing is for everyone. We humbly invite our customers to contribute to those fighting for justice and equality while brewing delicious beer at the same time. 100% of the proceeds from our clone recipe Black is Beautiful kit are donated to the Michael James Jackson Foundation for Brewing & Distilling, which funds technical education and career advancement for black, indigenous, and people of color in the brewing and distilling industries. Makes 5 gallons Estimated Original Gravity: 1.077-82 SRM (Color Range): 38-43 IBUs: 66 Estimated Alcohol Percentage: 8.9%

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Comes with Stainless 10" false bottom, stainless pick up arm, stainless compression fitting to 1/2" Male NPT, 1/2" Stainless nipple, 1/2" full port stainless ball valve, and 1/2" Male NPT to 1/2" stainless barb. This requires a 1/2" full coupler be welded into the keg so that you can screw it in from both sides.

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