Products

Cool your fermenting must or wine using this weldless, easy-to-install, 304 stainless steel cooling plate that can be inserted into the lid of any Variable Volume Fermenter. Cold water or glycol is recirculated through the cooling plates thereby reducing the temperature of your ferment. By threading our thermowell (FE616) into the extra 1/2" female coupler that comes on every MoreWine Variable Volume Fermenter and inserting the probe from our digital controller (FE610) you can use a digital controller to automatically control temperature. The controller turns a pump on every time the temperature rises above your set-point, sending coolant through the plate. To build these units we take the stock cooling plates and slide, bored-out, male-threaded couplers half-way down the feed tubes and weld them in place. You drill two 1 1/16 to 1 1/8" holes into the lid. We provide two gaskets and nuts that thread on both sides of the couplers securing the plate in place.  Plate measures 22.5"W x 47.5"H Inlet and Outlet 1/2" Male BSPP thread 300 mm long tubes Bulkheads located approx. 175 mm above the plate 1.44 Square meters of cooling surface Made from 304 stainless steel  

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Due to high demand, the bag of 100 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid October. #8 agglomerated corks are slightly smaller than the standard #9 corks. They are often used with hand corkers that cannot compress the standard #9's, or for bottles with smaller necks. Agglomerated corks are made from small cork pieces held together with a food grade binder. Corks are treated with a food grade wax and silicone coating before being packaged by the manufacturer. To use, corks may be dipped briefly in a sanitizer solution and then corked immediately. Do not soak or boil corks as this can remove the silicone coating, making them difficult to remove from the bottles.

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This is a high quality agglomerated cork with solid end caps. An agglomerated cork is a cork that is composed of many small pieces that are pressed and adhered together. As the quality of cork has declined many wineries have begun to use alternative corks, such as synthetics or these agglomerated corks to insure a good seal in their wine. These corks offer the assurance of a good seal while at the same time allowing the breathing properties that solid corks offer. Agglomerated corks work best with floor corkers as they are hard to put in with hand corkers (they do not compress as much.)

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The Acquamark cork line is a high quality colmated cork.  These corks have the ageable lifespan of Natural Cork, but are closer to the price of an agglomerated or overrun cork. Colmated corks are Natural Corks that were not quite flawless enough to make a grade, but are then filled in with agglomerated pieces, resulting in an ageable, but economical cork. Dimensions: 45mm x 24mm

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This is a high quality agglomerated cork with solid end caps. An agglomerated cork is a cork that is composed of many small pieces that are pressed and adhered together. As the quality of cork has declined many wineries have begun to use alternative corks, such as synthetics or these agglomerated corks to insure a good seal in their wine. These corks offer the assurance of a good seal while at the same time allowing the breathing properties that solid corks offer. Agglomerated corks work best with floor corkers as they are hard to put in with hand corkers (they do not compress as much.)

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This Italian cork is a high quality colmated cork.  These corks have the ageable lifespan of Natural Cork, but are closer to the price of an agglomerated or overrun cork. Colmated corks are Natural Corks that were not quite flawless enough to make a grade, but are then filled in with agglomerated pieces, resulting in an ageable, but ecoonmical cork. Please note: the product image is an example photo. The corks you receive may not perfectly match this photo. Updated images coming soon.

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Superior cork quality for those needing a little extra confidence for longer ageing! A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package. These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.

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A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. The Grade 3 corks show less than average porousness and are on par with the quality of cork used in many commercial facilities. Grade 1 & 2 corks are almost completely solid and sell at very high prices. These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.

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The entry level natural cork. This is the lowest grade natural cork we recommend. Corks are typically graded on a scale of 1-10, 1 being the best, based on the degree of porousness that the actual punch of cork exhibits.The Grade 4 corks show average porousness and is a little below the quality of cork used in many commercial facilities. They will normally seal perfectly, however if you are looking for a cork for extended aging of 5-7+ years, consider a grade 3.        

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An agglomerated cork that offers a great seal using compressed pieces of small cork. Fantastic value. Because they do not compress as easy as natural corks, you will need a floor corker, as opposed to a handcorker, to push these into the bottles.

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Synthetic cork compatible with Champagnes or Sparkling Wines. To be used with 29mm corker.  

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A synthetic cork with the ability to last 4 years plus. Supercorks are manufactured in Italy by Enolandia. One of the very first companies to make a synthetic cork, they have a history of quality since the 1980's. Supercorks have been tested to keep their elasticity and sealing integrity for at least four years. This makes them a nice alternative for winemakers who want to eliminate the potential issues of porosity or TCA contamination inherent in cheaper natural corks but also want the ability to age wine more than a few years. This cork measures 23x38mm. Product Specifications: Construction: Manufactured from recyclable thermoplastic high-tech materials Chemical details: Polietilene, Food pigments, Food expanders. Lubrication: Silico-paraffinic solution. No solvents. Preservation: Corks should be kept away from any possible contact with liquids and odors. Keep at temperature of 18-25° C especially in the summer season. Certification: Corks comply with antitoxic certificates from public authorities. Meets european standards and FDA. Follows CEE directive 85/572-89/109-90/128.

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A synthetic cork with the ability to last 4 years plus. Supercorks are manufactured in Italy by Enolandia. One of the very first companies to make a synthetic cork, they have a history of quality since the 1980's. Supercorks have been tested to keep their elasticity and sealing integrity for at least four years. This makes them a nice alternative for winemakers who want to eliminate the potential issues of porosity or TCA contamination inherent in cheaper natural corks but also want the ability to age wine more than a few years. This cork measures 23x43mm. Product Specifications: Construction: Manufactured from recyclable thermoplastic high-tech materials Chemical details: Polietilene, Food pigments, Food expanders. Lubrication: Silico-paraffinic solution. No solvents. Preservation: Corks should be kept away from any possible contact with liquids and odors. Keep at temperature of 18-25° C especially in the summer season. Certification: Corks comply with antitoxic certificates from public authorities. Meets european standards and FDA. Follows CEE directive 85/572-89/109-90/128.  

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Made from FDA-approved, food-grade plastic, these fermenters are ideal for the initial ferment of wine, especially red wines. 22.5" Tall by 20" diameter (25" in diameter including handles) Photographed in picture with optional lid.

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White FDA approved food grade fermenters for the intitial ferment of wine, especially red wines. 24.25" round by 27.5" tall. (Handles stick out 2.5" on two sides)

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Made from FDA-approved, food-grade plastic, these fermenters are ideal for the initial ferment of wine, especially red wines. The 44 Gallon container is too large to ship via Fedex and must ship freight. Usually this is only feasible when combined with equipment we are already shipping for you.

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Don't hurt your back lifting and moving fermenters of must that can weigh up to 150 pounds. This dolly is made from tough plastic and features five sturdy casters. It locks onto the bottom of our food grade wine fermenters allowing for easy transport. Does not fit our 10 gal white plastic fermenter (WE505)

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Lid for the WE505 Bucket, really nice to keep things from falling into the fermenting wine. Snaps on but is not air tight.

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Lid for the WE507 Bucket, really nice to keep things from falling into the fermenting wine. 20" in Diameter.

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Wine Fermenter Lid - 44 Gallon

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For use with our FIL45 series of plate filters. These pads will provide between .3 - .5 Micron filtration. This pad is the right choice when you want to promote sterility in the bottle, although do please note that the pad does not remove 100% of bacteria - only an absolute rated .45 micron or less cartridge filter can do so.  Then why do we sell this pad? Some experienced winemakers who are familiar with their wine and who do not have a cartridge filter use this pad to remove most ml bacteria, making it less likely that an unwanted ML fermentation takes place in the bottle.   Each filter pad set is good for approximately 5 gallons of wine when the wine has already been filtered by the polish pads. These pads are disposable. 

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